|
|
|
|
29,95 $
With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gather... » Lire la suite...
COOK'S ILLUSTRATED
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main co... » Lire la suite...
RIZZOLI USA
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
From the beloved TV chef and grandmother of Italian food comes the only cookbook you'll need to give any gathering--from a dinner for two to an entire wedding--a delectable, welcoming Italian flavo... » Lire la suite...
APPETITE
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
60,00 $
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.
Slow Food, the international defender of local food traditio... » Lire la suite...
RIZZOLI USA
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
67,50 $
From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants ... » Lire la suite...
RIZZOLI USA
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of a city ... » Lire la suite...
RIZZOLI USA
|
octobre 2017
|
|
54,00 $
Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.
In a luxe collection filled with p... » Lire la suite...
TEN SPEED PRESS
|
mars 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,95 $
A cookbook all about the iconic Japanese noodle soup—and current hipster obsession—ramen.
Ramen—a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork ... » Lire la suite...
RIZZOLI USA
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to crea... » Lire la suite...
TEN SPEED PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
23,99 $
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smo¨rga°sbord that can be enjoye... » Lire la suite...
TEN SPEED PRESS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
27,95 $
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly ... » Lire la suite...
SASQUATCH BOOKS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanu... » Lire la suite...
TEN SPEED PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down tr... » Lire la suite...
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,00 $
From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.
As c... » Lire la suite...
SASQUATCH BOOKS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,95 $
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes — including many low-carb, vegetarian, and vegan options -- that can be mad... » Lire la suite...
KODANSHA
|
janvier 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,95 $
BOOK OF THE YEAR 2016 in The Guardian and The Spectator
Whatever your day looks like – there is a recipe here that is just right.
Whether it is a quick and comforting noodle bowl or a hearty ... » Lire la suite...
RANDOM HOUSE OF CANADA
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,99 $
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts,... » Lire la suite...
IMAGINE PUBLISHING
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,50 $
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quick... » Lire la suite...
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknig... » Lire la suite...
CLARKSON POTTER
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of... » Lire la suite...
AMERICA'S TEST KITCHEN
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli—whose mother ... » Lire la suite...
CLARKSON POTTER
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,99 $
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates A... » Lire la suite...
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow ... » Lire la suite...
AMERICA'S TEST KITCHEN
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,00 $
Cook it slow, cook it smart
Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s ... » Lire la suite...
CLARKSON POTTER
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
SILVER PRIZE: BEST FAMILY COOKBOOK, MUMII FAMILY AWARDS 2017! Baby at the Table is an easy-to-follow guide to making your favourite meals their favourite flavours Michela and Emanuela's Italian app... » Lire la suite...
MICHAEL JOSEPH
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion
There's nothing more satisfying tha... » Lire la suite...
PENGUIN CANADA
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
27,99 $
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old.
Everything in Tickle Fingers i... » Lire la suite...
RANDOM HOUSE OF CANADA
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the bo... » Lire la suite...
TEN SPEED PRESS
|
octobre 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,99 $
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks,... » Lire la suite...
CLARKSON POTTER
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.
Few restaurants have taken the nation by storm i... » Lire la suite...
TEN SPEED PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,95 $
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover,... » Lire la suite...
RANDOM HOUSE OF CANADA
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifesty... » Lire la suite...
MICHAEL JOSEPH
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour... » Lire la suite...
SASQUATCH BOOKS
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolp... » Lire la suite...
AMERICA'S TEST KITCHEN
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,99 $
The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debut... » Lire la suite...
COOK'S ILLUSTRATED
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
AMERICA'S TEST KITCHEN
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean... » Lire la suite...
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Recipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and... » Lire la suite...
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight... » Lire la suite...
CLARKSON POTTER
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, ... » Lire la suite...
TEN SPEED PRESS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
39,99 $
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard ... » Lire la suite...
CLARKSON POTTER
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new ... » Lire la suite...
ROBERT ROSE
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,00 $
Simple recipes from the creative forces behind London's renowned La Gavroche restaurant.
It is the dream of many to enjoy fresh and flavorful French cuisine every day. Short of moving to France,... » Lire la suite...
FIREFLY
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
19,95 $
Essential cooking experience presented in 265 expert tips.
This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts, wisdom and indispensable recipes that cooks of al... » Lire la suite...
FIREFLY
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
49,99 $
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants ... » Lire la suite...
HARPER COLLINS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
31,00 $
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular... » Lire la suite...
HARPER COLLINS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
36,99 $
Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.
For home cooks, nothing beats spending a long, leisurely day preparing dinner for your famil... » Lire la suite...
WILLIAM MORROW
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
124,00 $
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous
Whe... » Lire la suite...
ECCO PRESS
|
août 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,00 $
Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five... » Lire la suite...
WILLIAM MORROW
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|