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36,99 $
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty ... » Lire la suite...
DISNEY-HYPERION
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juin 2025
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Sur commande :
2 à 4 semaines
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23,99 $
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food.
“Tell me where you eat, what you eat, and at what time you eat, and I will te... » Lire la suite...
OTHER PRESS
|
août 2025
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Sur commande :
2 à 4 semaines
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24,95 $
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Lire la suite...
CROWN
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juillet 2025
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Sur commande :
2 à 4 semaines
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14,95 $
Umami . Umami... voilà un nom qui fait rêver. Après les quatre saveurs de base - salé, sucré, amer et acide -, il est souvent désigné comme la cinquième perception gustative. Mais alors ... » Lire la suite...
DUNOD
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juillet 2025
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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38,99 $
A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“It’s the two best things in the world: food and sex.”
Wh... » Lire la suite...
SCRIBNER
|
août 2025
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Sur commande :
2 à 4 semaines
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38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2025
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Sur commande :
2 à 4 semaines
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24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
|
mai 2025
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Sur commande :
2 à 4 semaines
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16,95 $
Chaque matin, le chef Nakahigashi Hisao va cueillir fleurs, fruits et légumes sauvages dans la montagne où il est né, avant de les cuisiner dans son restaurant de Kyôto étoilé au Michelin.. ... » Lire la suite...
PICQUIER
|
mai 2025
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En stock :
Expédié en 48 heures.
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29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
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mars 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you... » Lire la suite...
WELDON OWEN
|
avril 2025
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Sur commande :
2 à 4 semaines
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