|
|
|
|
24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
|
mai 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
38,00 $
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...
LITTLE, BROWN AND CO.
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
30,00 $
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Lire la suite...
AURUM PRESS
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
43,50 $
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Lire la suite...
HARVEST
|
février 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,99 $
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Lire la suite...
FOURTH ESTATE
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharin... » Lire la suite...
INTERLINK PUBLISHING
|
février 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
23,00 $
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and... » Lire la suite...
CROWN
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
28,99 $
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one ... » Lire la suite...
W.W.NORTON & COMPANY
|
janvier 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,98 $
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable... » Lire la suite...
RIZZOLI USA
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|