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38,00 $
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2025
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Sur commande :
2 à 4 semaines
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30,00 $
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Lire la suite...
AURUM PRESS
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mars 2025
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Sur commande :
2 à 4 semaines
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32,99 $
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Lire la suite...
FOURTH ESTATE
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octobre 2024
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Sur commande :
2 à 4 semaines
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43,50 $
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Lire la suite...
HARVEST
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février 2025
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Sur commande :
2 à 4 semaines
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47,00 $
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharin... » Lire la suite...
INTERLINK PUBLISHING
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février 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one ... » Lire la suite...
W.W.NORTON & COMPANY
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janvier 2025
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Sur commande :
2 à 4 semaines
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26,98 $
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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67,50 $
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for t... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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19,98 $
Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.
In her second book, Hé... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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23,00 $
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and... » Lire la suite...
CROWN
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mars 2025
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Sur commande :
2 à 4 semaines
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