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38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2025
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Sur commande :
2 à 4 semaines
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24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
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mai 2025
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Sur commande :
2 à 4 semaines
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16,95 $
Chaque matin, le chef Nakahigashi Hisao va cueillir fleurs, fruits et légumes sauvages dans la montagne où il est né, avant de les cuisiner dans son restaurant de Kyôto étoilé au Michelin.. ... » Lire la suite...
PICQUIER
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mai 2025
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En stock :
Expédié en 48 heures.
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29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
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mars 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you... » Lire la suite...
WELDON OWEN
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avril 2025
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Sur commande :
2 à 4 semaines
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29,95 $
A beautifully illustrated celebration of the biology, culture, art, and taste of oysters—a perfect gift for the foodie or the artist in your life.
Everyone recalls eating their first oyster, jus... » Lire la suite...
GREYSTONE BOOKS
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avril 2025
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Sur commande :
2 à 4 semaines
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38,00 $
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2025
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Sur commande :
2 à 4 semaines
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30,00 $
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Lire la suite...
AURUM PRESS
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mars 2025
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Sur commande :
2 à 4 semaines
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43,50 $
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Lire la suite...
HARVEST
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février 2025
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Sur commande :
2 à 4 semaines
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35,99 $
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy
In this moving, hilar... » Lire la suite...
ECCO PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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