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33,99 $
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a ... » Lire la suite...
READER'S DIGEST
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.
Baking for one is harder than it may seem... » Lire la suite...
ADAMS MEDIA
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décembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Just when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of fry... » Lire la suite...
SKYHORSE PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Discover how to make delicious, mouthwatering Mediterranean recipes right in your electric pressure cooker and air fryer.
We all know and love the Instant Pot and the air fryer. Now, for the fir... » Lire la suite...
SIMON & SCHUSTER
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septembre 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Get Amazing Meals in Minutes! Learn how to get the most out of your pressure cooker to prepare fast breakfasts, fabulous pasta and rice, perfect meat and chicken, healthy vegetables, hearty soups ... » Lire la suite...
CENTENNIAL MEDIA
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septembre 2021
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Sur commande :
2 à 4 semaines
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22,99 $
Save money while making quick, easy, and delicious meals in your air fryer with these 175 low-cost, healthy recipes that are good for you and your wallet.
The “I Love My Air Fryer” Affordable Me... » Lire la suite...
ADAMS MEDIA
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Today’s cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time…and they’re using Instant Pots, air fryers and slow cookers to do just that! No matter wh... » Lire la suite...
READER'S DIGEST
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novembre 2021
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Sur commande :
2 à 4 semaines
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34,00 $
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Chef David Rose app... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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21,99 $
Showcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you,Good Food in Fresh Air is your go-to guide for outdoor eating of any kind. Bringing ... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2021
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Sur commande :
2 à 4 semaines
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35,95 $
- Tools and tips for gear, techniques, and recipe substitutions
- Recipes for beginners and seasoned backpackers
- Best practices for following Leave No Trace ethics for cooking
Whether you’re... » Lire la suite...
MOUNTAINEERS BOOKS
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novembre 2021
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Sur commande :
2 à 4 semaines
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27,95 $
Easy Desserts to Bake for Every Week of the Year
Sweet recipes with gorgeous pictures for every season.
Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted uniqu... » Lire la suite...
MANGO MEDIA
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novembre 2021
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50,00 $
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you.All Day Baking: Savoury, Not Sweet is a baking cook... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2021
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Sur commande :
2 à 4 semaines
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37,95 $
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.
Here's a festive holiday baking book to cele... » Lire la suite...
CHRONICLE BOOKS
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septembre 2021
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Sur commande :
2 à 4 semaines
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50,00 $
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes
Say “Dorie Greenspan” and think baking. The renowned author of thirtee... » Lire la suite...
HOUGHTON MIFFLIN
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octobre 2021
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Sur commande :
2 à 4 semaines
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50,00 $
A NEW YORK TIMES BESTSELLER
Eater's Best Cookbooks of Fall 2021
Bon Appetit's Cookbook Gift Guide: 2021 Edition
Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season
... » Lire la suite...
HOUGHTON MIFFLIN
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octobre 2021
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Sur commande :
2 à 4 semaines
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38,00 $
A one-of-a-kind, handsomely-designed four-color guide to artisan baking, featuring modern approaches to old-fashioned methods.
Some of Dee Rettali's recipes require patience and care, others can... » Lire la suite...
BLOOMSBURY
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décembre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using ho... » Lire la suite...
CLARKSON POTTER
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décembre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.
Air frying is no longer just a substitute for deep-fat frying. Go beyond ... » Lire la suite...
AMERICA'S TEST KITCHEN
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janvier 2022
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Sur commande :
2 à 4 semaines
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39,99 $
The winner of The Great American Baking Show shares her story of personal growth and more than 100 delicious recipes.
“As much about a collection of recipes that makes your mouth water and tugs ... » Lire la suite...
CLARKSON POTTER
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septembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
The original edition of Gaston Lenôtre's groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Pa... » Lire la suite...
RIZZOLI USA
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septembre 2021
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Sur commande :
2 à 4 semaines
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39,00 $
Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time.
Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars,... » Lire la suite...
DORLING KINDERSLEY
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septembre 2021
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Sur commande :
2 à 4 semaines
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35,00 $
Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.
The recipes ... » Lire la suite...
PENGUIN CANADA
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octobre 2021
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Sur commande :
2 à 4 semaines
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24,98 $
Classic French baking with a twist from one of America's rising star chefs.
Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late n... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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25,99 $
Prepare your taste buds for the magic of smoked foods.
Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. S... » Lire la suite...
ALPHA BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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30,95 $
Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen... » Lire la suite...
STERLING
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mars 2021
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Sur commande :
2 à 4 semaines
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12,99 $
Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!
For Grilling and Campfire Cooking we've gathered plenty of easy recip... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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avril 2021
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Sur commande :
2 à 4 semaines
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56,95 $
Le grand précis des cuissons au poil . De la chipolata au caramel mou . Tout pour comprendre le monde ô combien chaleureux et bouillonnant des cuissons ... » Lire la suite...
HOMO HABILIS
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mai 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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51,50 $
The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to ... » Lire la suite...
WORKMAN PUBLISHING
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juillet 2021
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Sur commande :
2 à 4 semaines
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41,00 $
Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, cho... » Lire la suite...
RYLAND PETERS & SMALL
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février 2021
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Sur commande :
2 à 4 semaines
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33,95 $
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetab... » Lire la suite...
WORKMAN PUBLISHING
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mai 2021
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Sur commande :
2 à 4 semaines
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34,99 $
Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.
Danielle Rye, the... » Lire la suite...
ROCK POINT PRESS
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août 2021
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Sur commande :
2 à 4 semaines
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40,00 $
From classic, competition-winning recipes to boundary-pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!
Mitch Benjam... » Lire la suite...
HARVARD COMMON PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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39,00 $
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a ... » Lire la suite...
HARVARD COMMON PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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25,99 $
Get outside, cook, and make the outdoors your kitchen!
In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in betwee... » Lire la suite...
HARVARD COMMON PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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12,95 $
75 recettes pour exploiter le potentiel d'une plancha ou d'un barbecue : côtes de boeuf, côtelettes d'agneau aux herbes, brochettes de poulet, calamars aux tomates, palourdes au citron, légumes mar... » Lire la suite...
MARABOUT
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juillet 2021
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26,99 $
Whether you are craving for a novelty like Pumpkin Whoopie Pies, an old favorite like Kentucky Butter Cake, or a classic French Caramel Custard, there's a dish to make your mouth water and inspire ... » Lire la suite...
CENTENNIAL MEDIA
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juillet 2021
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Sur commande :
2 à 4 semaines
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32,00 $
Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casse... » Lire la suite...
SKYHORSE PUBLISHING
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juillet 2021
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Sur commande :
2 à 4 semaines
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36,95 $
Enhance outdoor enjoyment with The Campfire Cast Iron Cookbook, featuring over 100 recipes for open fires, camp stoves, and grills!
There’s no such thing as spending too much time outdoors. Camp... » Lire la suite...
CIDER MILL PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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22,99 $
Create deliciously quick and easy recipes in your Air Fryer using only 5 ingredients or less!
Want simple meals that your entire family (even the pickiest eaters) will devour? Looking to avoid t... » Lire la suite...
ADAMS MEDIA
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juillet 2021
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Sur commande :
2 à 4 semaines
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22,99 $
Enjoy all your favorite BBQ dishes while sticking to your keto diet with these 150 delicious, low-carb mouthwatering keto recipes for those summertime meals you’ve been craving—including burgers, r... » Lire la suite...
ADAMS MEDIA
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mai 2021
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Sur commande :
2 à 4 semaines
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20,95 $
Des recettes variées pour utiliser les eaux florales au quotidien.
LA PLAGE
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août 2021
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Sur commande :
habituellement expédié en 2 à 4 semaines
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39,95 $
How to Cook That Dessert Cookbook: Pies, Pastries, Cakes, and CookiesOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to cook everything from edible paintings to sup... » Lire la suite...
MANGO MEDIA
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mai 2021
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32,95 $
There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from... » Lire la suite...
MANGO MEDIA
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juin 2021
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48,00 $
A love letter to one of the oldest, most richly varied food cultures of Europe.
Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish u... » Lire la suite...
BLOOMSBURY
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août 2021
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Sur commande :
2 à 4 semaines
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32,95 $
Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot an... » Lire la suite...
PAGE STREET
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mai 2021
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Sur commande :
2 à 4 semaines
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32,95 $
The Traeger grill is taking the BBQ world by storm, and here to help backyard grillers make the most of their cookers is Adam McKenzie, creator of the popular recipe site and Instagram account This... » Lire la suite...
PAGE STREET
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mai 2021
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Sur commande :
2 à 4 semaines
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28,99 $
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear – Genevieve Taylor, BBQ and live-fire ... » Lire la suite...
QUADRILLE
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mai 2021
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Sur commande :
2 à 4 semaines
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50,00 $
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a ve... » Lire la suite...
QUADRILLE
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avril 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon.
But who wants to be stuck behind the grill all day? With Mike Lang's One-Bee... » Lire la suite...
ST. MARTIN'S PRESS
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mai 2021
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Sur commande :
2 à 4 semaines
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35,99 $
Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio.
And when you choose to stop somewhere out in nature, you'll want something... » Lire la suite...
HARDIE GRANT BOOKS
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février 2021
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Sur commande :
2 à 4 semaines
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