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37,00 $
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
Get ready to finally tackle all those recipes you’ve saved on your phone but never made! You’ll Lov... » Lire la suite...
HARPER COLLINS
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mai 2025
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Sur commande :
2 à 4 semaines
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26,99 $
Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
Includes recipes for 20 classics.
Beautifully illustrated.
Supported by the National Trust.
D... » Lire la suite...
PAVILION
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avril 2025
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Sur commande :
2 à 4 semaines
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24,99 $
Get the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season wi... » Lire la suite...
HARPER COLLINS
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septembre 2025
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Sur commande :
2 à 4 semaines
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49,99 $
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese... » Lire la suite...
CIDER MILL PRESS
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mai 2025
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Sur commande :
2 à 4 semaines
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35,95 $
Diablo . Les routes sont sombres et dangereuses... . L'horreur rôde... La population est à la merci de bandits et de dangers pires encore, et un mal ancien se dresse à ... » Lire la suite...
PANINI COMICS
|
août 2025
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En stock :
Expédié en 48 heures.
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33,00 $
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alrea... » Lire la suite...
WORKMAN PUBLISHING
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mai 2025
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Sur commande :
2 à 4 semaines
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44,00 $
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want... » Lire la suite...
ABRAMS
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mai 2025
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Sur commande :
2 à 4 semaines
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50,00 $
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Fr... » Lire la suite...
ABRAMS
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avril 2025
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Sur commande :
2 à 4 semaines
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157,00 $
Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant. Chef Maincent-Morel wrote several books (Best Practice Inside E... » Lire la suite...
EDITIOND BPI
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septembre 2024
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alread... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
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Sur commande :
2 à 4 semaines
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