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36,99 $
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family fav... » Lire la suite...
HARPER COLLINS
|
juin 2018
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Sur commande :
2 à 4 semaines
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23,99 $
HARPER COLLINS
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mars 2018
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Sur commande :
2 à 4 semaines
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23,99 $
The author of the bestselling SLOW COOKER and A YEAR IN A BOTTLE shows you how to incorporate homemade preserves into a range of recipes, turning what would have been a nice meal into a truly subli... » Lire la suite...
HARPER COLLINS
|
avril 2018
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Sur commande :
2 à 4 semaines
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16,99 $
Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and b... » Lire la suite...
HARPER COLLINS
|
avril 2018
|
Sur commande :
2 à 4 semaines
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24,99 $
A fascinating, unexpected exploration of one of the culinary world's most under-appreciated tastes: bitter.
What do coffee, dark chocolate, radicchio and pale ale all have in common? They are bi... » Lire la suite...
HARPER COLLINS
|
avril 2018
|
Sur commande :
2 à 4 semaines
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36,99 $
Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, t... » Lire la suite...
HARPER COLLINS
|
avril 2018
|
Sur commande :
2 à 4 semaines
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39,99 $
Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography througho... » Lire la suite...
HARPER COLLINS
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avril 2018
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Sur commande :
2 à 4 semaines
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34,50 $
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.
Jessica Merchant is like your most reliable girlfriend... » Lire la suite...
RODALE BOOKS
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mars 2018
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Sur commande :
2 à 4 semaines
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37,00 $
A revolutionary cookbook that moves the humble side dish to centre stage.
Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too m... » Lire la suite...
BLOOMSBURY
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janvier 2018
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Sur commande :
2 à 4 semaines
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48,99 $
This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and t... » Lire la suite...
FLATIRON
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février 2018
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Sur commande :
2 à 4 semaines
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32,50 $
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.
When Maya Wilson and her three kids transplante... » Lire la suite...
RODALE BOOKS
|
février 2018
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Sur commande :
2 à 4 semaines
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25,99 $
Dinner is done with these 100 easy make-ahead meals
Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. ... » Lire la suite...
ST. MARTIN'S PRESS
|
septembre 2018
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Sur commande :
2 à 4 semaines
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25,99 $
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookb... » Lire la suite...
ST. MARTIN'S PRESS
|
janvier 2018
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Sur commande :
2 à 4 semaines
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33,95 $
Protein powder can help individuals lose weight, build muscle, have more energy, and perform their very best. In The Ultimate Protein Powder Cookbook, Anna Sward, author of the celebrated blog Prot... » Lire la suite...
COUNTRYMAN PRESS
|
janvier 2018
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Sur commande :
2 à 4 semaines
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16,95 $
Fat Gay Vegan is exactly what he says in the name. Sean O'Callaghan is fat, he’s gay, and he’s vegan. But for a word that's grown so popular, what does being vegan actually mean?
For the last ... » Lire la suite...
WATKINS PUBLISHING
|
janvier 2018
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Sur commande :
2 à 4 semaines
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29,95 $
So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes all these foods provide sympathy and sustenance for the bereaved.
Whether feeding ... » Lire la suite...
COUNTRYMAN PRESS
|
janvier 2018
|
Sur commande :
2 à 4 semaines
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24,95 $
Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.
Chinese food is more popular than... » Lire la suite...
SASQUATCH BOOKS
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janvier 2018
|
Sur commande :
2 à 4 semaines
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31,95 $
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." ?Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauc... » Lire la suite...
W.W.NORTON & COMPANY
|
janvier 2018
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Sur commande :
2 à 4 semaines
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44,99 $
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
The third instalment of Nigel Sla... » Lire la suite...
FOURTH ESTATE
|
septembre 2015
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Sur commande :
2 à 4 semaines
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18,95 $
Les petits plats de la licorne . Garantis 100% healthy . Laissez-vous emporter par un tourbillon éclatant, pailleté et coloré avec les recettes s... » Lire la suite...
SOLAR
|
mars 2018
|
|
324,00 $
A two-volume, slipcased collection of 100 recipes and food photographs (vol. 1), and 100 stories and watercolor paintings of ingredients (vol. 2) from the three Michelin-starred restaurant Eleven M... » Lire la suite...
TEN SPEED PRESS
|
août 2017
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19,95 $
J'aime Tasty
Aujourd'hui, tout le monde ou presque adore les vidéos de cuisine à rythme rapide et vue en plongée présentées sur Tasty ou les sites apparentés sur le Web. C'est le cas de la chron... » Lire la suite...
BROQUET
|
septembre 2018
|
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18,95 $
70 recettes de plats complets variés : à la viande, au poisson, à base de légumineuses ou de légumes.
HACHETTE PRATIQUE
|
mars 2018
|
|
15,50 $
Trente recettes pour réaliser des parmentiers à la viande ou au poisson et avec des purées de légumes variées.
HACHETTE PRATIQUE
|
mars 2018
|
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9,95 $
Cent recettes américaines : bagel aigre-doux au poulet, wraps crevettes et graines germées, hot-dog, subway sandwich, lobster roll, salade Waldorf, dinde de Thanksgiving, chicken wings, Kentucky co... » Lire la suite...
HACHETTE PRATIQUE
|
février 2018
|
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9,95 $
100 recettes riches en épices et en saveurs . Naans, Brochettes de poulet tandoori, Biryani royal, Butter chicken, Curry d'agneau, Gambas à la crème de coco, Oeufs... » Lire la suite...
HACHETTE PRATIQUE
|
février 2018
|
|
36,99 $
New York Times Bestseller
Relish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, ... » Lire la suite...
WILLIAM MORROW
|
avril 2013
|
Sur commande :
2 à 4 semaines
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29,99 $
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners ... » Lire la suite...
TOUCHSTONE
|
octobre 1990
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Sur commande :
2 à 4 semaines
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35,99 $
Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Sou... » Lire la suite...
OXMOOR HOUSE
|
octobre 2017
|
|
35,00 $
OXMOOR HOUSE
|
octobre 2017
|
Sur commande :
2 à 4 semaines
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23,99 $
The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen.
After a long, busy day, the task of cooking a wholesome meal for a hungry crowd ... » Lire la suite...
OXMOOR HOUSE
|
septembre 2017
|
Sur commande :
2 à 4 semaines
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39,99 $
For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year's worth of Southern Living magazine in one complete volume, making it an indispensable companion f... » Lire la suite...
OXMOOR HOUSE
|
novembre 2017
|
Sur commande :
2 à 4 semaines
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|
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33,99 $
OXMOOR HOUSE
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
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29,99 $
From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is ja... » Lire la suite...
OXMOOR HOUSE
|
mars 2018
|
Sur commande :
2 à 4 semaines
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|
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35,00 $
OXMOOR HOUSE
|
octobre 2017
|
Sur commande :
2 à 4 semaines
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31,95 $
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of thes... » Lire la suite...
MARSHALL CAVENDISH INTERNATIONAL
|
septembre 2017
|
|
33,00 $
Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all.
From comf... » Lire la suite...
MARSHALL CAVENDISH INTERNATIONAL
|
septembre 2017
|
|
36,00 $
Chef Benny Se Teo is the creative force behind a highly successful chain of restaurants, known not just for its hearty, no-nonsense good food, but also for its continuing efforts to help ex-offende... » Lire la suite...
MARSHALL CAVENDISH INTERNATIONAL
|
septembre 2017
|
|
33,00 $
Zi char (a Hokkien term, literally translated “cook fry”) is widely recognized in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee... » Lire la suite...
MARSHALL CAVENDISH INTERNATIONAL
|
septembre 2017
|
|
24,99 $
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultu... » Lire la suite...
KYLE CATHIE BOOKS
|
octobre 2017
|
|
27,99 $
A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce mea... » Lire la suite...
KYLE CATHIE BOOKS
|
octobre 2017
|
|
31,00 $
How Did Pioneers in the Old West Do It?
Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated... » Lire la suite...
GLOBE PEQUOT PRESS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
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|
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38,95 $
9781493029334
GLOBE PEQUOT PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
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|
|
|
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24,99 $
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook.
Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Gre... » Lire la suite...
QUARTO PUBLISHING GROUP
|
septembre 2017
|
Sur commande :
2 à 4 semaines
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26,99 $
The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!
Stock the Crock brings together the expertise of Amer... » Lire la suite...
OXMOOR HOUSE
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
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35,00 $
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli h... » Lire la suite...
OXMOOR HOUSE
|
octobre 2017
|
|
18,95 $
Trente recettes illustrées et leurs variantes avec du houmous en élément principal.
LA PLAGE
|
mars 2018
|
|
30,95 $
Sous la forme d'un manga, cet ouvrage propose des recettes simples à réaliser tirées des traditions culinaires japonaises.
THEMA PRESS
|
octobre 2012
|
Importation :
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
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|
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30,95 $
Cuisine Cocooning . 120 recettes pour hiberner sur le canapé . 3, 2, 1... Hibernez ! . Il pleut, il fait froid et la nuit tomb... » Lire la suite...
LAROUSSE
|
mars 2018
|
Sur commande :
habituellement expédié en 2 à 4 semaines
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18,95 $
140 recettes à réaliser avec un blender chauffant, du velouté à la soupe repas ou les compotes en passant par les préparations froides telles que milk-shake et smoothies : potage parisien, crème di... » Lire la suite...
LAROUSSE
|
janvier 2018
|
|
|
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