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25,95 $
Calling all vegans: it’s your turn at the grill!
BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilli... » Lire la suite...
THE EXPERIMENT
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mai 2018
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Sur commande :
2 à 4 semaines
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46,00 $
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her millions of fans compare her to Julia Child. An Internet sensa... » Lire la suite...
HOUGHTON MIFFLIN
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mai 2015
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Sur commande :
2 à 4 semaines
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54,95 $
While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of p... » Lire la suite...
PHAIDON
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avril 2018
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Sur commande :
2 à 4 semaines
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29,95 $
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous!) Provinc... » Lire la suite...
SEVEN STORIES
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juin 2018
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Sur commande :
2 à 4 semaines
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53,95 $
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.
Pioneering chefs Rose Gray and Ruth Rogers toget... » Lire la suite...
MICHAEL JOSEPH
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juin 2018
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Sur commande :
2 à 4 semaines
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21,95 $
Genuine Thai food made easy with more than 70 authentic, mouth-watering recipes, explained step by step.
Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide t... » Lire la suite...
WATKINS PUBLISHING
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juillet 2018
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Sur commande :
2 à 4 semaines
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29,95 $
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).
Learn how to create ... » Lire la suite...
SEARCH PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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39,99 $
The Complete Cook's Country TV Show Cookbook contains all the recipes from all 11 seasons of the hit TV show that celebrates America's rich cooking traditions.
This eclectic collection offers fo... » Lire la suite...
COOK'S ILLUSTRATED
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août 2018
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Sur commande :
2 à 4 semaines
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60,00 $
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks.
Read about the famous (and infamous!) Provincet... » Lire la suite...
SEVEN STORIES
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juin 2018
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Sur commande :
2 à 4 semaines
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24,95 $
Un guide pour mieux connaître l'huile d'olive, ses procédés de fabrication ainsi que ses vertus, culinaires et cosmétiques. Des adresses de producteurs, de restaurants et de marchés complètent cett... » Lire la suite...
NOUVELLES ED. DE L'UNIVERSITE
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août 2018
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41,95 $
Un numéro composé d'adresses, de recettes e de réflexions sur la cuisine.
THERMOSTAT 6
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août 2018
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Sur commande :
2 à 4 semaines
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33,99 $
Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we inter... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2018
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Sur commande :
2 à 4 semaines
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22,99 $
Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet.
Whether y... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2018
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Sur commande :
2 à 4 semaines
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22,95 $
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes tha... » Lire la suite...
STOREY PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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26,95 $
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions ref... » Lire la suite...
STOREY PUBLISHING
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juillet 2018
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Sur commande :
2 à 4 semaines
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26,95 $
Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. James, the auth... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2018
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Sur commande :
2 à 4 semaines
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19,95 $
A collection of stylish and relaxed Australian café style breakfast and brunch dishes to cook and enjoy at home.
A collection of stylish and relaxed Australian café style breakfast and brunch di... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2018
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Sur commande :
2 à 4 semaines
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19,95 $
This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savory, hot and cold variations, there is a porridge for everyone and every season.
One... » Lire la suite...
RYLAND PETERS & SMALL
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juillet 2018
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Sur commande :
2 à 4 semaines
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33,99 $
Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illus... » Lire la suite...
SKYHORSE PUBLISHING
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juillet 2018
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Sur commande :
2 à 4 semaines
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19,95 $
Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet and granita to make and enjoy at home.
Gelato is not simply the Italian word for ice cream. “A good gelato should... » Lire la suite...
RYLAND PETERS & SMALL
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juillet 2018
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Sur commande :
2 à 4 semaines
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26,99 $
What if you could prepare summery meals for friends and family without heating up the house, spending hours standing at the grill, or wasting precious summer afternoons in the kitchen? Now you can.... » Lire la suite...
GOOD BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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26,99 $
GOOD BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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37,00 $
Recipes and stories of the modern South
In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South-a region rich in history and... » Lire la suite...
HOUGHTON MIFFLIN
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mai 2018
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Sur commande :
2 à 4 semaines
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27,99 $
HOUGHTON MIFFLIN
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août 2018
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Sur commande :
2 à 4 semaines
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36,00 $
The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami
Why does everyone love burgers and ... » Lire la suite...
HOUGHTON MIFFLIN
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mai 2018
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Sur commande :
2 à 4 semaines
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37,00 $
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular
Justin Chapple may have trained at the French Culinary ... » Lire la suite...
HOUGHTON MIFFLIN
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mai 2018
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Sur commande :
2 à 4 semaines
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32,99 $
Take your sandwich game to the next level with Star Wars -shaped sandwich cutters! From sandwiches to sides and desserts, these easy-to-make, irresistible recipes feature iconic scenes from across ... » Lire la suite...
CHRONICLE BOOKS
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septembre 2018
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Sur commande :
2 à 4 semaines
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54,00 $
The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone o... » Lire la suite...
BLOOMSBURY
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juillet 2018
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Sur commande :
2 à 4 semaines
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48,00 $
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to ... » Lire la suite...
BLOOMSBURY
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juillet 2018
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Sur commande :
2 à 4 semaines
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35,99 $
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at ... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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35,95 $
This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads ... » Lire la suite...
CHRONICLE BOOKS
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mars 2018
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Sur commande :
2 à 4 semaines
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28,99 $
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2018
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Sur commande :
2 à 4 semaines
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28,99 $
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining ... » Lire la suite...
QUADRILLE
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septembre 2019
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Sur commande :
2 à 4 semaines
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49,50 $
Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight... » Lire la suite...
FLATIRON
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mai 2018
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Sur commande :
2 à 4 semaines
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48,00 $
“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produc... » Lire la suite...
BLOOMSBURY
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août 2018
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Sur commande :
2 à 4 semaines
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58,00 $
At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morni... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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49,99 $
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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39,50 $
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guid... » Lire la suite...
CHRONICLE BOOKS
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mai 2018
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Sur commande :
2 à 4 semaines
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18,95 $
This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-... » Lire la suite...
CHRONICLE BOOKS
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février 2018
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Sur commande :
2 à 4 semaines
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Flour
MCFADDEN, CHRISTINE
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48,00 $
In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
Wit... » Lire la suite...
BLOOMSBURY
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mai 2018
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Sur commande :
2 à 4 semaines
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Lagom
KNOWLES-DELLNER, STEFFI
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42,99 $
Lagom: n. just the right amount, balanced, harmonious.
This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, t... » Lire la suite...
QUADRILLE
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mai 2018
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Sur commande :
2 à 4 semaines
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27,99 $
From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every... » Lire la suite...
QUADRILLE
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avril 2018
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32,50 $
RODALE BOOKS
|
août 2018
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Sur commande :
2 à 4 semaines
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28,99 $
From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as... » Lire la suite...
QUADRILLE
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avril 2018
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Sur commande :
2 à 4 semaines
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42,95 $
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true c... » Lire la suite...
CHRONICLE BOOKS
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avril 2018
|
Sur commande :
2 à 4 semaines
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sketch
MAZOUZ, MOURAD
GAGNAIRE, PIERRE
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122,00 $
Sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be d... » Lire la suite...
BLOOMSBURY
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novembre 2024
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Sur commande :
2 à 4 semaines
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35,99 $
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and... » Lire la suite...
QUADRILLE
|
mai 2018
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Sur commande :
2 à 4 semaines
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25,99 $
The slow cooker is the busy cook’s best friend?with a little bit of prep, you can “Set it and forget it,” letting dinner simmer away so you can focus on other things instead of babysitting the stov... » Lire la suite...
MEDIA LAB BOOKS
|
août 2018
|
Sur commande :
2 à 4 semaines
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84,95 $
Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create hig... » Lire la suite...
PHAIDON
|
avril 2018
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Sur commande :
2 à 4 semaines
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54,95 $
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali... » Lire la suite...
PHAIDON
|
mai 2018
|
Sur commande :
2 à 4 semaines
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