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35,95 $
SHAMBHALA
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décembre 2018
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Sur commande :
2 à 4 semaines
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34,00 $
Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, ... » Lire la suite...
PUFFIN
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octobre 2018
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Sur commande :
2 à 4 semaines
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22,00 $
HATHERLEIGH
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septembre 2018
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Sur commande :
2 à 4 semaines
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45,00 $
Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as ... » Lire la suite...
APPETITE
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mai 2018
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Sur commande :
2 à 4 semaines
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94,50 $
Belgian beer expert Jef Van den Steen looks at the history and production of all thirty Belgian abbey beers This book is a complete overview of all thirty Belgian abbey beers. Where is the rich pat... » Lire la suite...
LANNOO PUBLISHERS
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mai 2018
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67,50 $
Provides an almanac of the degustation - appreciative tasting of various foods - menus that have featured in the past at the chef's own venue, Bistro à Table, which remains the only restaurant in M... » Lire la suite...
IMAGES PUBLISHING
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avril 2018
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47,50 $
•Now in its 28th edition, this is the definitive guide to Spanish wine
•Contains information on almost 11,000 new wines
Each year our team travels to every wine-growing area of Spain to taste... » Lire la suite...
PI & ERRE EDICIONES
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décembre 2017
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20,95 $
Features a selection of the best Italian food and beverage producers
Includes over 1200 companies
Gambero Rosso's Top Italian Food & Experience features a selection of the best Italian food a... » Lire la suite...
GAMBERO ROSSO
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février 2018
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47,50 $
A collection of traditional, seasonal recipes and a guide to the area's top food markets• The story of farmers' markets and market days held in Tuscan towns and villages• Presents traditional recip... » Lire la suite...
GUIDO TOMMASI EDITORE
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juin 2018
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Sur commande :
2 à 4 semaines
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42,95 $
200 recettes pour découvrir la cuisine du monde entier grâce aux ingrédients proposés dans les rayons spécialisés des grandes surfaces.
HACHETTE PRATIQUE
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décembre 2021
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Sur commande :
habituellement expédié en 2 à 4 semaines
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24,50 $
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris a Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology ... » Lire la suite...
OXFORD UNIVERSITY PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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33,95 $
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table... » Lire la suite...
RANDOM HOUSE AUSTRALIA
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mai 2018
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Sur commande :
2 à 4 semaines
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39,95 $
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George sh... » Lire la suite...
RANDOM HOUSE AUSTRALIA
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juin 2018
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Sur commande :
2 à 4 semaines
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19,95 $
The third in a series of four seasonal cookbooks, Festive Recipes contains 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping treats to wow you... » Lire la suite...
GRAFFEG
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août 2018
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Sur commande :
2 à 4 semaines
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36,95 $
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its c... » Lire la suite...
RIZZOLI USA
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juin 2018
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Sur commande :
2 à 4 semaines
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46,99 $
A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we’ve eate... » Lire la suite...
UNIVERSITY OF NEW SOUTH WALES PRESS
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janvier 2018
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Sur commande :
2 à 4 semaines
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53,95 $
Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with upd... » Lire la suite...
ALLEN & UNWIN
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mai 2018
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Sur commande :
2 à 4 semaines
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33,95 $
In 2012, a few volunteers took a neglected piece of land that was a sterile bowling green on the edge of the Cape Town inner city, and turned it into a productive urban food garden. Today the Oranj... » Lire la suite...
JACANA MEDIA
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janvier 2018
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Sur commande :
2 à 4 semaines
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33,95 $
Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion - whether it is a lazy breakfast in bed, a h... » Lire la suite...
NATIONAL TRUST
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juillet 2018
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Sur commande :
2 à 4 semaines
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37,95 $
Many of us are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. When chef Sam Murphy decided to change her lifestyle, originally just to... » Lire la suite...
BLINK PUBLISHING
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avril 2018
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Sur commande :
2 à 4 semaines
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22,95 $
Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? T... » Lire la suite...
AMBERLEY PUBLISHING
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avril 2018
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Sur commande :
2 à 4 semaines
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30,99 $
Take eight innkeepers who’ve served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed an... » Lire la suite...
WALNUT STREET BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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69,59 $
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classi... » Lire la suite...
INDIANA UNIVERSITY PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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28,59 $
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classi... » Lire la suite...
INDIANA UNIVERSITY PRESS
|
avril 2018
|
Sur commande :
2 à 4 semaines
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33,95 $
BENBELLA BOOKS
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juin 2018
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Sur commande :
2 à 4 semaines
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33,59 $
There is no right or wrong way to drink bourbon?in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bou... » Lire la suite...
RED LIGHTNING BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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17,59 $
The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in M... » Lire la suite...
RED LIGHTNING BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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17,59 $
Punch is the original party drink. Versatile, easy, and inexpensive, it is the perfect addition to any occasion, whether a large wedding party, baby shower, or just a fun backyard barbecue with fri... » Lire la suite...
RED LIGHTNING BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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25,99 $
First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and stron... » Lire la suite...
TURNER PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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45,00 $
From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive... » Lire la suite...
APOLLO PUBLISHERS
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mai 2018
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Sur commande :
2 à 4 semaines
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25,99 $
HIPPOCRENE BOOKS
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août 2018
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Sur commande :
2 à 4 semaines
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52,00 $
Japan is the country blessed with unique seasonal events and enriched cuisine culture originated in abundant nature. In this book, key features of "zoni" (rice cake soup which differ depending on r... » Lire la suite...
SEIBUNDO SHINKO-SHA
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mai 2018
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Sur commande :
2 à 4 semaines
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42,95 $
In 2013, "washoku" (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some ext... » Lire la suite...
IKEDA PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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19,95 $
Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth.
No matter the season, there’s al... » Lire la suite...
HOFFMAN MEDIA
|
mai 2018
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Sur commande :
2 à 4 semaines
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12,95 $
Trente recettes de préparations crues, salées ou sucrées, à base de viande, de poisson et de fruits et légumes : carpaccio de courge, ceviche de veau à l'huile de coriandre ou encore tartare de pou... » Lire la suite...
HACHETTE PRATIQUE
|
juillet 2018
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16,95 $
Une terrasse du soleil et des copains . Plus de 45 recettes pour s'évader et profiter de ses amis autour d'une table ensoleillée et bien garnie ! ... » Lire la suite...
LAROUSSE
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octobre 2018
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Sur commande :
habituellement expédié en 2 à 4 semaines
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28,95 $
Gastronogeek . Dessins Animés . Montez à bord du vaisseau Gastronogeek et plongez dans une aventure culinaire incroyable. . Des... » Lire la suite...
HACHETTE PRATIQUE
|
juin 2018
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Sur commande :
habituellement expédié en 2 à 4 semaines
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34,95 $
Shelley Adams gathered recipes from friends, family, local celebrities and favorites from the Fresh Tracks Cafe. Complicated food techniques or passing all day in the kitchen is not necessay to imp... » Lire la suite...
ALICON HOLDINGS
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février 2009
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Sur commande :
2 à 4 semaines
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34,95 $
Whitewater Cooks: More Beautiful Food is full of new recipes to inspire fans and once again turn home cooks into culinary rock stars, a hallmark of Shelley’s earlier books. In the Salad section, tr... » Lire la suite...
ALICON HOLDINGS
|
avril 2018
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Sur commande :
2 à 4 semaines
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34,95 $
At last - another fabulous book in the Whitewater Cooks series! Full of all new recipes, this one focuses on fresh, healthy recipes and includes many innovative dishes that will inspire a passion f... » Lire la suite...
ALICON HOLDINGS
|
octobre 2014
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Sur commande :
2 à 4 semaines
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34,95 $
Whitewater Cooks with Friends adds a new dimension to Shelley’s awesome recipes: it’s more fun, more casual with a dollop of easy, but impressive recipes that people will LOVE.
ALICON HOLDINGS
|
octobre 2011
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Sur commande :
2 à 4 semaines
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9,95 $
Cent recettes pour découvrir les spécialités du monde entier.
HACHETTE PRATIQUE
|
août 2018
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|
37,50 $
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabriel... » Lire la suite...
ARTISAN
|
mai 2018
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33,95 $
Would you like to taste Paddington Bear’s marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes insp... » Lire la suite...
STERLING
|
mai 2018
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Sur commande :
2 à 4 semaines
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39,95 $
Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more than 15... » Lire la suite...
STERLING
|
mai 2018
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Sur commande :
2 à 4 semaines
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19,95 $
A cute and fun guide to creating today’s big food sensation: delicious poké bowls!
Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied ... » Lire la suite...
STERLING
|
mai 2018
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32,95 $
PAGE STREET
|
août 2018
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En stock :
Expédié en 48 heures.
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32,95 $
PAGE STREET
|
juillet 2018
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Sur commande :
2 à 4 semaines
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32,95 $
Bring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking,/i>. This incredible collection... » Lire la suite...
PAGE STREET
|
août 2018
|
Sur commande :
2 à 4 semaines
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32,95 $
PAGE STREET
|
août 2018
|
Sur commande :
2 à 4 semaines
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