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44,95 $
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, s... » Lire la suite...
DOWN EAST
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avril 2023
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Sur commande :
2 à 4 semaines
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39,00 $
Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round!
Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region... » Lire la suite...
GLOBE PEQUOT PRESS
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septembre 2022
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Sur commande :
2 à 4 semaines
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18,95 $
All-Time-Favorite Recipes from Virginia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
·Easy-to-make dishes, with great taste you expec... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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18,95 $
All-Time-Favorite Recipes from Tennessee Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
·Easy-to-make dishes, with great taste you expe... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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18,95 $
All-Time-Favorite Recipes from North Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts.
·Easy-to-make dishes, with great taste you... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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28,95 $
Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of ... » Lire la suite...
GLOBE PEQUOT PRESS
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mai 2022
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Sur commande :
2 à 4 semaines
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22,95 $
It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, ... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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22,95 $
The scent of sugar cookies baking, the sweet sound of children singing carols, a crackling fire in the fireplace...these are some of our favorite comforts at Christmas, and we can't wait until it's... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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22,95 $
Welcoming family & friends inside our warm & cozy kitchens is one of our favorite things about the holidays! We love the aroma of warm gingerbread cookies, the fresh scent of pine and mugs of homem... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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23,99 $
We’re all too familiar with those three little words, “What’s for dinner?” and as we take a peek in the pantry, it seems we’re never quite sure how to whip up a dinner that’s quick and delicious. W... » Lire la suite...
NATIONAL BOOK NETWORK
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août 2022
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12,99 $
It seems Mom's always been there…helping with endless stacks of homework, giving the best advice and baking the juiciest pies we've ever tasted! And it's those home-cooked meals that inspired us to... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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25,95 $
Here’s the inside scoop on the wine world.
Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producer... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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mai 2022
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Sur commande :
2 à 4 semaines
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24,95 $
Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finic... » Lire la suite...
NATIONAL BOOK NETWORK
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décembre 2022
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29,95 $
The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook.
Offering a wonderful array of cooking possi... » Lire la suite...
FORMAC
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avril 2022
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Sur commande :
2 à 4 semaines
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56,95 $
Friends . Central Perk . Le livre de cuisine officiel . Reunissez vos amis sur votre canapé préféré et préparez plus de 75 recettes insp... » Lire la suite...
MANA BOOKS
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novembre 2022
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En stock :
Habituellement expédié en 3 à 5 jours.
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19,95 $
Recipes and stories to learn all about Korea's food culture.
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation ... » Lire la suite...
FIREFLY
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août 2022
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Sur commande :
2 à 4 semaines
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34,95 $
Mouth-watering vegan food you'll crave -- every day.
She's back! In her follow-up to the bestselling The Edgy Veg, Candice Hutchings, the face of the Edgy Veg YouTube channel returns with The Ed... » Lire la suite...
ROBERT ROSE
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octobre 2022
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Sur commande :
2 à 4 semaines
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29,95 $
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dres... » Lire la suite...
FIREFLY
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février 2022
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Sur commande :
2 à 4 semaines
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59,95 $
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, inc... » Lire la suite...
ROBERT ROSE
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octobre 2022
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Sur commande :
2 à 4 semaines
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58,95 $
Fondez de plaisir et partagez vos émotions grâce à mes recettes salées et sucrées...
#PasBonDuTout.
FLAMMARION
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février 2023
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En stock :
Habituellement expédié en 3 à 5 jours.
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68,95 $
Un grand cours de cuisine autour de la charcuterie . Tout le savoir-faire technique et gourmand d'une école d'exception . Préparer un feuilletage ; tailler en lèches ; ... » Lire la suite...
FLAMMARION
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février 2023
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En stock :
Habituellement expédié en 3 à 5 jours.
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58,95 $
Le jeune chef partage sa vision de la cuisine, évoquant ses passions, ses voyages et ses influences. Quarante recettes complètent l'ouvrage : caponata de tomates et aubergines rôties, épaule d'agne... » Lire la suite...
FLAMMARION
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février 2023
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Sur commande :
2 à 4 semaines
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20,95 $
Les grands classiques de la cuisine française en 65 recettes : boeuf bourguignon, far breton, quenelles, vol-au-vent, crème renversée, etc.
HACHETTE PRATIQUE
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novembre 2022
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En stock :
Expédié en 3 à 5 jours
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65,95 $
La cuisine 100 % kiff . Pink labné, pastrami de thonton, gratin d'orzo, kale slaw, chipirons surf and turf, babka yéménite, noccio-choco black tahini, limoncello spritz.... Plongez dans ... » Lire la suite...
SOLAR
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novembre 2023
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En stock :
Habituellement expédié en 3 à 5 jours.
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41,95 $
Les meilleures recettes des animes cultes . 75 plats iconiques inspirés des mangas et dessins animés japonais . Des créations kawaii et des classiques, salés ou sucrés,... » Lire la suite...
SOLAR
|
janvier 2023
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En stock :
Expédié en 48 heures.
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