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24,95 $
From jams and jellies, muffins, cookies and pancakes to omelets, casseroles and traditional Newfoundland dishes, this collection contains the most delicious breakfast and brunch recipes from Newfou... » Lire la suite...
FORMAC
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septembre 2022
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Sur commande :
2 à 4 semaines
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39,95 $
Marilou est de retour cet automne avec un 5e ouvrage : Trois fois par jour - Tout simple. Gardant dans sa mire l'esthétique et les saveurs qui font son succès, l’autrice foodie adorée du grand p... » Lire la suite...
CARDINAL
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septembre 2022
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45,00 $
From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and Franc... » Lire la suite...
APPETITE
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novembre 2022
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Sur commande :
2 à 4 semaines
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35,00 $
“I tell you not to worry because I’ve done all the worrying for you!”
Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the ki... » Lire la suite...
APPETITE
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septembre 2022
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Sur commande :
2 à 4 semaines
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34,95 $
This is a collection of seal and fish recipes collected from across Nunavut. The recipes are printed in English and the Inuktitut dialect of the community represented. It also includes specific tec... » Lire la suite...
NUNAVUT ARCTIC COLLEGE
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août 2021
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50,00 $
From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.
Nestle... » Lire la suite...
PENGUIN CANADA
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avril 2022
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Sur commande :
2 à 4 semaines
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24,95 $
Newfoundland & Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank w... » Lire la suite...
BOULDER BOOKS
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octobre 2019
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Sur commande :
2 à 4 semaines
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24,95 $
As a champion of Nova Scotia cooking, Craig Flinns passion is to seek out, taste, cook, and share the very best locally sourced foods. Starting with traditional dishes, he has developed tasty conte... » Lire la suite...
FORMAC
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avril 2020
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Sur commande :
2 à 4 semaines
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26,95 $
Recipes and essays exploring the stories and culinary traditions of Newfoundland.
Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make... » Lire la suite...
BREAKWATER BOOKS LIMITED
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septembre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
AN INSTANT GLOBE & MAIL BESTSELLER!
A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich cu... » Lire la suite...
APPETITE
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avril 2021
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Sur commande :
2 à 4 semaines
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