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34,99 $
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as ... » Lire la suite...
PAVILION
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juillet 2024
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Sur commande :
2 à 4 semaines
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34,00 $
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.
No one can resist a cheese board, especially if it’s seasonally fo... » Lire la suite...
DORLING KINDERSLEY
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mai 2025
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Sur commande :
2 à 4 semaines
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39,00 $
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violen... » Lire la suite...
CROWN
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juin 2025
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Sur commande :
2 à 4 semaines
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36,99 $
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty ... » Lire la suite...
DISNEY-HYPERION
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juin 2025
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Sur commande :
2 à 4 semaines
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23,99 $
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food.
“Tell me where you eat, what you eat, and at what time you eat, and I will te... » Lire la suite...
OTHER PRESS
|
août 2025
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Sur commande :
2 à 4 semaines
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24,95 $
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Lire la suite...
CROWN
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juillet 2025
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Sur commande :
2 à 4 semaines
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14,95 $
Umami . Umami... voilà un nom qui fait rêver. Après les quatre saveurs de base - salé, sucré, amer et acide -, il est souvent désigné comme la cinquième perception gustative. Mais alors ... » Lire la suite...
DUNOD
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juillet 2025
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En stock :
Expédié en 48 heures.
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24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
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mai 2025
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Sur commande :
2 à 4 semaines
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38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2025
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Sur commande :
2 à 4 semaines
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29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
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mars 2025
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Sur commande :
2 à 4 semaines
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