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37,00 $
An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more.
The egg is a paradox—both alive and not alive—and a symbol as old as ... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2023
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Sur commande :
2 à 4 semaines
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48,00 $
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ... » Lire la suite...
KNOPF ALFRED A
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février 2023
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Sur commande :
2 à 4 semaines
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67,50 $
This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers.
From a lunch around a weathered picnic table set with mason jars full of herbs under a... » Lire la suite...
RIZZOLI USA
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avril 2023
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Sur commande :
2 à 4 semaines
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75,00 $
For her second Rizzoli book, well-known interior designer, consummate hostess, and world traveler Stephanie Stokes presents inspiring tables set with irresistible items accumulated on her far-flung... » Lire la suite...
RIZZOLI USA
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mars 2023
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Sur commande :
2 à 4 semaines
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33,95 $
La France à ma table . Maurice Beaudoin, le plus célèbre critique gastronomique de France, vous invite à sa table pour partager 40 ans de rencontres savoureuses. De Jean d'Ormesson à Fra... » Lire la suite...
PLON
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décembre 2022
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Sur commande :
2 à 4 semaines
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35,95 $
Sacré champion du monde de pâtisserie glace à l'âge de 22 ans, l'auteur revient sur son parcours, d'une enfance marquée par la violence et partagée entre une famille d'accueil et un foyer à Epernay... » Lire la suite...
HORS COLLECTION
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février 2023
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24,99 $
Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends... » Lire la suite...
DISNEY EDITIONS
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février 2023
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Sur commande :
2 à 4 semaines
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19,99 $
Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.'
"Are you hungry darling, shall I ... » Lire la suite...
HODDER & STOUGHTON
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janvier 2023
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Sur commande :
2 à 4 semaines
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40,50 $
From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in t... » Lire la suite...
AGATE PUBLISHING
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février 2023
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Sur commande :
2 à 4 semaines
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44,95 $
Robert Mondavi was a true American pioneer. At a time when no one believed that we in America could ever create world-class wines, Robert stuck out his jaw and said, Oh yeah? Well, I'll show you!An... » Lire la suite...
VAL DE GRACE BOOKS
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avril 2023
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Sur commande :
2 à 4 semaines
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41,95 $
Does God have a recipe?
Holy Food explores the influence of religious
beliefs from mainstream to fringe on modern American food culture. Author
Christina Ward unravels the numerous ways religi... » Lire la suite...
PROCESS MEDIA
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janvier 2023
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Sur commande :
2 à 4 semaines
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24,99 $
Perfect for your next gathering with friends and family, Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d’oeuvres, dessert... » Lire la suite...
FOX CHAPEL PUBLISHING
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mai 2023
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Sur commande :
2 à 4 semaines
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39,95 $
Embark on a culinary adventure with the first-ever official CATAN® cookbook–the perfect companion to your next game night.
Welcome, adventurers! The hexes of CATAN lie before you. The promise of... » Lire la suite...
ULYSSES PRESS
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mars 2023
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Sur commande :
2 à 4 semaines
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26,99 $
Answer the question “What Can I Bring?” with crowd-pleasing dishes perfect for sharing.
Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cook... » Lire la suite...
READER'S DIGEST
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avril 2023
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Sur commande :
2 à 4 semaines
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17,99 $
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 re... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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avril 2023
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Sur commande :
2 à 4 semaines
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25,95 $
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
Julia Child's monumen... » Lire la suite...
PEGASUS BOOKS
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février 2023
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Sur commande :
2 à 4 semaines
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32,99 $
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, ... » Lire la suite...
SIMON & SCHUSTER
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mars 2023
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Sur commande :
2 à 4 semaines
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36,95 $
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising histo... » Lire la suite...
PEGASUS BOOKS
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janvier 2023
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Sur commande :
2 à 4 semaines
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44,00 $
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller
What began as a passion proje... » Lire la suite...
SIMON & SCHUSTER
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avril 2023
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En stock :
Expédié en 48 heures.
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47,00 $
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to cooking and eating with heart.
For Skye McAlpine, there's ... » Lire la suite...
BLOOMSBURY
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février 2023
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Sur commande :
2 à 4 semaines
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39,95 $
Recipe for Disaster is a collection of stories and recipes--from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture--about finding comfort in ... » Lire la suite...
CHRONICLE BOOKS
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mars 2023
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Sur commande :
2 à 4 semaines
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37,00 $
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring ori... » Lire la suite...
BLOOMSBURY
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novembre 2023
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Sur commande :
2 à 4 semaines
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22,99 $
'Charming, important . . . a journey of discovery' Telegraph
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his fa... » Lire la suite...
PENGUIN PRESS
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octobre 2022
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Sur commande :
2 à 4 semaines
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35,95 $
Pour la première fois, Alain Ducasse nous offre ses inspirations, ses obsessions et ses espoirs pour la gastronomie, une vie de goûts et de passions, un quotidien de défis choisis.. Il raconte son ... » Lire la suite...
LATTES
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décembre 2022
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En stock :
Expédié en 3 à 5 jours
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65,95 $
Paris est devenue une terre fertile pour la Street-Food ! Autrefois loin derrière l'Amérique du Nord ou l'Asie, elle a comblé son retard et compte aujourd'hui quantité d'aventures fabule... » Lire la suite...
EDITIONS D'ALAIN DUCASSE
|
février 2023
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