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46,99 $
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Lire la suite...
FLATIRON
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septembre 2025
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Sur commande :
2 à 4 semaines
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31,50 $
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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44,99 $
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.
Th... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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40,00 $
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Lire la suite...
FIGURE 1 PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
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novembre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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51,00 $
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Lire la suite...
BLOOMSBURY
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octobre 2025
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Sur commande :
2 à 4 semaines
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