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19,99 $
From one of Sweden’s most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with ... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2018
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Sur commande :
2 à 4 semaines
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26,99 $
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook?filled with more than 80 colorful c... » Lire la suite...
SKYHORSE PUBLISHING
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août 2018
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Sur commande :
2 à 4 semaines
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21,99 $
Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.
Anni Daulter'... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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35,99 $
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough w... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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21,99 $
Whether they're studded with sprinkles, covered in chocolate, glazed or filled? who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home.
With chapters on raised... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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42,99 $
Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes ar... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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24,99 $
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs?all of which can be made in just 4 steps!
Let Karen Tack... » Lire la suite...
ST. MARTIN'S PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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28,99 $
Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh ... » Lire la suite...
QUADRILLE
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mai 2018
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Sur commande :
2 à 4 semaines
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35,99 $
GIBBS-SMITH
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août 2018
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Sur commande :
2 à 4 semaines
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831,50 $
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuis... » Lire la suite...
THE COOKING LAB
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novembre 2017
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Sur commande :
2 à 4 semaines
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