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24,99 $
From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs?all of which can be made in just 4 steps!
Let Karen Tack... » Lire la suite...
ST. MARTIN'S PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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28,99 $
Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh ... » Lire la suite...
QUADRILLE
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mai 2018
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Sur commande :
2 à 4 semaines
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35,99 $
GIBBS-SMITH
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août 2018
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Sur commande :
2 à 4 semaines
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831,50 $
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuis... » Lire la suite...
THE COOKING LAB
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novembre 2017
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Sur commande :
2 à 4 semaines
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27,99 $
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless mu... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mars 2018
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Sur commande :
2 à 4 semaines
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25,99 $
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake... » Lire la suite...
CREATIVE PUBLISHING INTER
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avril 2018
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Sur commande :
2 à 4 semaines
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27,99 $
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mai 2018
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Sur commande :
2 à 4 semaines
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37,99 $
Sweet and creamy desserts are one of life's little pleasures and here are 100 glamorous, decadent, utterly delicious recipes to tempt you. The recipes are packed with tips, shortcuts and good advic... » Lire la suite...
MURDOCH BOOKS
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août 2018
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Sur commande :
2 à 4 semaines
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36,99 $
Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design. Desserts tell a story - ... » Lire la suite...
MURDOCH BOOKS
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janvier 2018
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Sur commande :
2 à 4 semaines
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77,95 $
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert i... » Lire la suite...
PHAIDON
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avril 2018
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