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38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge
Drawing... » Lire la suite...
QUERCUS
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septembre 2025
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Sur commande :
2 à 4 semaines
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37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...
RUNNING PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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45,99 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...
CIDER MILL PRESS
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novembre 2025
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Sur commande :
2 à 4 semaines
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43,50 $
Foreword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...
HARVEST
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juillet 2025
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Sur commande :
2 à 4 semaines
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24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens:
'A delicious treat' Xanthe Clay
'Stuffed full of recipes you want to cook' Prue Leith
'Delicious' Daily Mail
Once settled into her... » Lire la suite...
HEADLINE
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octobre 2025
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Sur commande :
2 à 4 semaines
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75,00 $
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Lire la suite...
LITTLE, BROWN AND CO.
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octobre 2025
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Sur commande :
2 à 4 semaines
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25,99 $
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment
'An insightful... » Lire la suite...
YELLOW KITE
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décembre 2025
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Sur commande :
2 à 4 semaines
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32,00 $
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.'
Yoshiharu Doi, Japan's best-known chef
Rice, Miso Soup, Pickles: the Japanese ... » Lire la suite...
YELLOW KITE
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décembre 2025
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Sur commande :
2 à 4 semaines
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43,50 $
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
... » Lire la suite...
HARPERONE
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novembre 2025
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Sur commande :
2 à 4 semaines
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75,00 $
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
This stylish, comprehensive guide takes the reader from th... » Lire la suite...
PAVILION
|
août 2025
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Sur commande :
2 à 4 semaines
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