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29,95 $
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hack... » Lire la suite...
PAVILION
|
mai 2018
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Sur commande :
2 à 4 semaines
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30,99 $
Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream!
This stunning collection of floral buttercream cake decorating projects fo... » Lire la suite...
F & W MEDIA
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mars 2018
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Sur commande :
2 à 4 semaines
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35,99 $
Life is short?celebrate with cookies!
Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed a... » Lire la suite...
MANGO MEDIA
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mai 2018
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26,95 $
What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour!
If you love cakes, but get overwhelmed by the many steps involved in mak... » Lire la suite...
STERLING
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mai 2018
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Sur commande :
2 à 4 semaines
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39,95 $
COUNTRYMAN PRESS
|
août 2018
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Sur commande :
2 à 4 semaines
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19,99 $
From one of Sweden’s most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with ... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2018
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Sur commande :
2 à 4 semaines
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26,99 $
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook?filled with more than 80 colorful c... » Lire la suite...
SKYHORSE PUBLISHING
|
août 2018
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Sur commande :
2 à 4 semaines
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21,99 $
Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.
Anni Daulter'... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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35,99 $
Is the world ready to rethink bread making?
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough w... » Lire la suite...
GIBBS-SMITH
|
mars 2018
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Sur commande :
2 à 4 semaines
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21,99 $
Whether they're studded with sprinkles, covered in chocolate, glazed or filled? who can resist a doughnut? In this book, learn to create the ultimate sweet treat at home.
With chapters on raised... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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