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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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35,95 $
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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42,95 $
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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46,50 $
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Lire la suite...
TRINITY UNIVERSITY PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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47,00 $
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love... » Lire la suite...
BLOOMSBURY
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novembre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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44,99 $
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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