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47,00 $
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Lire la suite...
BLOOMSBURY
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mars 2026
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41,99 $
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
The first major cookbook devoted to Somalia's vibrant culinary traditions. 75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the worl... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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31,50 $
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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44,99 $
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.
Th... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
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novembre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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