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67,95 $
Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that celebrate the beauty of fresh vegetables.
Transporting you through easy and veg-forward recipes for weeknight... » Lire la suite...
RANDOM HOUSE
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octobre 2025
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Sur commande :
2 à 4 semaines
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30,00 $
Discover the Rich Flavors of Vermont
The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this h... » Lire la suite...
HATHERLEIGH
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juillet 2025
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Sur commande :
2 à 4 semaines
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47,00 $
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving exp... » Lire la suite...
RIZZOLI USA
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septembre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offe... » Lire la suite...
PENGUIN PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are tr... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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36,99 $
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friend... » Lire la suite...
WATKINS PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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54,00 $
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan ... » Lire la suite...
WATKINS PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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50,99 $
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple
Sommelier A... » Lire la suite...
CLARKSON POTTER
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octobre 2025
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Sur commande :
2 à 4 semaines
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65,95 $
An updated edition of the classic guide to the wines of the world?and how they are made
Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorit... » Lire la suite...
W.W.NORTON & COMPANY
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octobre 2025
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Sur commande :
2 à 4 semaines
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