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24,50 $
Tips, Tricks, and Secrets for using an Electric Smoker to make Authentic Texas Style BBQ
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled c... » Lire la suite...
ULYSSES PRESS
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mai 2018
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46,95 $
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque
Perfectly Cooked with a Sous Vide Deliciously Finished in the BBQ
Packed with professional tips, helpful pho... » Lire la suite...
ULYSSES PRESS
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mars 2018
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20,95 $
Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator
Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy al... » Lire la suite...
ULYSSES
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avril 2018
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Sur commande :
2 à 4 semaines
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39,95 $
Fire up the grill all year round with these delicious, triple-tested recipes from Good Housekeeping!
Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly... » Lire la suite...
HEARST
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mai 2018
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Sur commande :
2 à 4 semaines
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42,95 $
What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treating someone special to biscuits in bed with the Biscuiteers' recipe for the ultimate fry-... » Lire la suite...
MICHAEL JOSEPH
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août 2018
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Sur commande :
2 à 4 semaines
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50,00 $
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorit... » Lire la suite...
AMERICA'S TEST KITCHEN
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juin 2018
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Sur commande :
2 à 4 semaines
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39,95 $
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hun... » Lire la suite...
COUNTRYMAN PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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51,50 $
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! B... » Lire la suite...
WORKMAN PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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26,95 $
Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed su... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2018
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Sur commande :
2 à 4 semaines
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26,00 $
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From ... » Lire la suite...
ARTISAN
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juillet 2018
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Sur commande :
2 à 4 semaines
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