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Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) CHESHIRE, ABBY
36,99 $
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loc... » Lire la suite...

HARPER COLLINS | janvier 2026

À paraître
A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects! STRAWBRIDGE, ANGEL
STRAWBRIDGE, DICK
38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing... » Lire la suite...

QUERCUS | septembre 2025

Sur commande :  2 à 4 semaines
Cheese Magic: Seasonal Recipes, Plates, and Pairings KUBICK, ERIKA
FORST, DEVON
37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...

RUNNING PRESS | septembre 2025

Sur commande :  2 à 4 semaines
The Soul of Spice: Indian Cuisine and A Chef’s Journey SARASIN, KEITH
45,99 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...

CIDER MILL PRESS | novembre 2025

Sur commande :  2 à 4 semaines
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx PETRONI, CHRISTIAN
STEWART, MARTHA
43,50 $
Foreword by Martha Stewart The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...

HARVEST | juillet 2025

Sur commande :  2 à 4 semaines
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy GRIGSON, SOPHIE
24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her... » Lire la suite...

HEADLINE | octobre 2025

Sur commande :  2 à 4 semaines
Rice, Miso Soup, Pickles: A simple Japanese menu for life DOI, YOSHIHARU
32,00 $
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Yoshiharu Doi, Japan's best-known chef Rice, Miso Soup, Pickles: the Japanese ... » Lire la suite...

YELLOW KITE | décembre 2025

À paraître
Rooted in Fire: A Celebration of Native American and Mexican Cooking DESPAIN, PYET
43,50 $
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. ... » Lire la suite...

HARPERONE | novembre 2025

Sur commande :  2 à 4 semaines
Everything Easy High-Protein, Low-Carb Cookbook FAGONE, MICHELLE
26,00 $
Lose weight, build muscle, and reduce inflammation with these 200 easy and satisfying high-protein, low-carb recipes. Diets high in protein and low in carbs have a range of health benefits from ... » Lire la suite...

ADAMS MEDIA | décembre 2025

À paraître
Blackbarn DOHERTY, JOHN
51,00 $
Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one... » Lire la suite...

SKYHORSE PUBLISHING | septembre 2025

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

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