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39,99 $
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winni... » Lire la suite...
CLARKSON POTTER
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novembre 2023
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Sur commande :
2 à 4 semaines
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33,99 $
The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings.
Become a gin expert and discover your own gin tasting experience.
... » Lire la suite...
DORLING KINDERSLEY
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septembre 2023
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Sur commande :
2 à 4 semaines
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100,00 $
Depuis sa création en 1724, Rémy Martin, l'une des plus prestigieuses sociétés françaises, n'a cessé d'incarner l'histoire du cognac. L'auteur retrace son parcours familial et entrepreneurial, qu'i... » Lire la suite...
RIZZOLI USA
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octobre 2023
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Sur commande :
2 à 4 semaines
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26,95 $
Juniperlooza is the book for lovers of gin and great cocktails.
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the ... » Lire la suite...
RIZZOLI USA
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septembre 2023
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Sur commande :
2 à 4 semaines
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33,50 $
A deck blooming with delicious botanical cocktails that use flowers, fruit, and herbs.
The Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cockt... » Lire la suite...
RIZZOLI USA
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septembre 2023
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Sur commande :
2 à 4 semaines
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50,00 $
Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere
... » Lire la suite...
AMERICA'S TEST KITCHEN
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novembre 2023
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Sur commande :
2 à 4 semaines
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26,99 $
More than 60 new recipes for this do-it-all multicooker, each accompanied by a beautiful photo.
Multicooker appliances can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate... » Lire la suite...
DORLING KINDERSLEY
|
octobre 2023
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Sur commande :
2 à 4 semaines
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39,99 $
Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.
Satisfy your tastebuds, appetite, and soul ... » Lire la suite...
HAY HOUSE
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octobre 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Spicy, sour, salty-sweet-crunchy, cold and creamy—100 recipes from award-winning chef Karen Akunowicz capture what you crave!
Ask anyone what foods they crave, and most people will be able to re... » Lire la suite...
COUNTRYMAN PRESS
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septembre 2023
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Sur commande :
2 à 4 semaines
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37,99 $
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored... » Lire la suite...
CLARKSON POTTER
|
septembre 2023
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Sur commande :
2 à 4 semaines
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50,00 $
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year's worth of new homegrown re... » Lire la suite...
COOK'S ILLUSTRATED
|
août 2023
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Sur commande :
2 à 4 semaines
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48,00 $
A holistic look at the California resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
S... » Lire la suite...
DISNEY-HYPERION
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novembre 2023
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Sur commande :
2 à 4 semaines
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54,00 $
Recipes and food stories from the East of the Caribbean by award-winning author Riaz Philipps
Explore flavors from the eastern reaches of the Caribbean.
The shared foods of Trinidad and Tobag... » Lire la suite...
DORLING KINDERSLEY
|
octobre 2023
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Sur commande :
2 à 4 semaines
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40,00 $
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartf... » Lire la suite...
AMERICA'S TEST KITCHEN
|
octobre 2023
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Sur commande :
2 à 4 semaines
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48,00 $
An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plat... » Lire la suite...
CLARKSON POTTER
|
octobre 2023
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Sur commande :
2 à 4 semaines
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45,00 $
Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks ... » Lire la suite...
PENGUIN CANADA
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septembre 2023
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Sur commande :
2 à 4 semaines
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48,00 $
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impac... » Lire la suite...
CLARKSON POTTER
|
septembre 2023
|
Sur commande :
2 à 4 semaines
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54,00 $
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved... » Lire la suite...
KNOPF ALFRED A
|
novembre 2023
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Sur commande :
2 à 4 semaines
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60,00 $
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features : . - 575 illustrations, includin...
» Lire la suite...
RIZZOLI USA
|
septembre 2023
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Sur commande :
2 à 4 semaines
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31,99 $
Cook like an Athenian and eat like a Greek
Since its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now t... » Lire la suite...
EBURY PRESS
|
septembre 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Modern Greek feasts to feed those you love.
Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your bestie... » Lire la suite...
RIZZOLI USA
|
octobre 2023
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Sur commande :
2 à 4 semaines
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|
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54,00 $
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam... » Lire la suite...
KNOPF ALFRED A
|
novembre 2023
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Sur commande :
2 à 4 semaines
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40,00 $
A personal collection of more than a 100 favorite family recipes, from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times).
Nothing brings a family together like fo... » Lire la suite...
APPETITE
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septembre 2023
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Sur commande :
2 à 4 semaines
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67,95 $
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true T... » Lire la suite...
EBURY PRESS
|
décembre 2023
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Sur commande :
2 à 4 semaines
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55,00 $
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano... » Lire la suite...
RIZZOLI USA
|
septembre 2023
|
Sur commande :
2 à 4 semaines
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