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39,99 $
Comer es una experiencia única; es alegría, confort, nostalgia y otras muchas sensaciones increíbles. Descúbrelo en este libro sobre la neurología de los sabores.
Si alguna vez perdiste el senti... » Lire la suite...
DORLING KINDERSLEY
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novembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Lire la suite...
KODANSHA
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septembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Lire la suite...
KODANSHA
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octobre 2025
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Sur commande :
2 à 4 semaines
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55,00 $
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Lire la suite...
RIZZOLI USA
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octobre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
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septembre 2025
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Sur commande :
2 à 4 semaines
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47,00 $
Everything you need to know to make better-than-restaurant ramen at home.
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opin... » Lire la suite...
W.W.NORTON & COMPANY
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octobre 2025
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Sur commande :
2 à 4 semaines
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67,50 $
The ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third ... » Lire la suite...
RIZZOLI USA
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octobre 2025
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Sur commande :
2 à 4 semaines
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55,00 $
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral an... » Lire la suite...
PENGUIN CANADA
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novembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
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septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Lire la suite...
THAMES AND HUDSON
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octobre 2025
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Sur commande :
2 à 4 semaines
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