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35,00 $
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
For many young people, being a ... » Lire la suite...
AVERY
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septembre 2016
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Sur commande :
2 à 4 semaines
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40,00 $
A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes—from... » Lire la suite...
BALLANTINE BOOKS
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septembre 2016
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Sur commande :
2 à 4 semaines
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29,99 $
The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating ha... » Lire la suite...
MATERIAL WORLD BOOKS
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septembre 2007
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Sur commande :
2 à 4 semaines
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35,00 $
A beautiful family-centric cookbook for the home chef, from Ayesha Curry.
In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made wit... » Lire la suite...
LITTLE, BROWN AND CO.
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septembre 2016
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35,00 $
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury fo... » Lire la suite...
HACHETTE BOOKS
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février 2017
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Sur commande :
2 à 4 semaines
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9,99 $
The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people... » Lire la suite...
CHARTWELL BOOKS
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janvier 2016
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79,95 $
The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list.
Headed up by chef-owner André Chiang, Restaurant André's menu centre... » Lire la suite...
PHAIDON
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avril 2016
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21,00 $
KINFOLK
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novembre 2016
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Sur commande :
2 à 4 semaines
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30,00 $
An amazing collection of recipes, inspired by the mothers of some of today s top chefs, including Pat LaFrieda, Guiliano Hazan, and Curtis Stone, and featuring heartwarming stories about the family... » Lire la suite...
ATRIA BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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35,99 $
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
The United States boasts a cultural... » Lire la suite...
SIMON & SCHUSTER
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décembre 2016
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Sur commande :
2 à 4 semaines
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