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31,50 $
QUADRILLE
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avril 2026
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40,99 $
HARDIE GRANT BOOKS
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avril 2026
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29,95 $
CHRONICLE BOOKS
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mars 2026
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71,95 $
Cinquante recettes à base de légumes de saison, enrichies de confidences de chefs.
HACHETTE PRATIQUE
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décembre 2025
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45,95 $
80 recettes à base de champignons pour les cuisiner sous toutes leurs formes.
WEBEDIA BOOKS
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novembre 2025
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25,99 $
It's time to reclaim alcohol-free drinks from the bland and the boring, with this collection of ingenious alternatives to high-strength offerings, including shrubs and chilled tea and coffee-based ... » Lire la suite...
RYLAND PETERS & SMALL
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décembre 2025
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23,99 $
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility.
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes... » Lire la suite...
RYLAND PETERS & SMALL
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juillet 2025
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Sur commande :
2 à 4 semaines
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31,99 $
Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate?sweet, sour, bitter, and umami-enhancing.
This fresh and vibrant bo... » Lire la suite...
RYLAND PETERS & SMALL
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août 2025
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Sur commande :
2 à 4 semaines
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29,95 $
Advance praise for How to Add Flavor:
"A thorough and practical guide to popular herbs and spices. The tutorial recipes vary the herb or spice added to the main ingredient to give a wide range o... » Lire la suite...
ROBERT ROSE
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septembre 2025
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Sur commande :
2 à 4 semaines
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23,99 $
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking.
Herbs... » Lire la suite...
RYLAND PETERS & SMALL
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juillet 2025
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Sur commande :
2 à 4 semaines
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