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23,99 $
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food.
“Tell me where you eat, what you eat, and at what time you eat, and I will te... » Lire la suite...
OTHER PRESS
|
août 2025
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Sur commande :
2 à 4 semaines
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24,95 $
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Lire la suite...
CROWN
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juillet 2025
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Sur commande :
2 à 4 semaines
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24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
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mai 2025
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Sur commande :
2 à 4 semaines
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38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
|
mai 2025
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Sur commande :
2 à 4 semaines
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29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
|
mars 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her ... » Lire la suite...
TEN SPEED PRESS
|
mai 2025
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En réapprovisionnement :
2 à 4 semaines
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38,00 $
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2025
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Sur commande :
2 à 4 semaines
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30,00 $
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Lire la suite...
AURUM PRESS
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mars 2025
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Sur commande :
2 à 4 semaines
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32,99 $
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Lire la suite...
FOURTH ESTATE
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octobre 2024
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Sur commande :
2 à 4 semaines
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43,50 $
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Lire la suite...
HARVEST
|
février 2025
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Sur commande :
2 à 4 semaines
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