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38,00 $
The BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown takes her super-popular snack boards to the next level—filling a table or kitchen counter—with 50 delicio... » Lire la suite...
ROCK POINT PRESS
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septembre 2021
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Sur commande :
2 à 4 semaines
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35,99 $
Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals.
Through stunning recipes and hosting tips from Sandy Coughlin, founder of the... » Lire la suite...
FAIR WINDS
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,95 $
À la recherche du blé vivant . Pour faire un bon pain, il faut une matière première au-dessus de tout soupçon. Lorsqu'il s'installe à Cucugnan dans les Corbières à la recherche du « pain... » Lire la suite...
ACTES SUD
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novembre 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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16,95 $
REEL CUISINE is like the Academy Awards of Gastronomy. Professional food stylist Nami Iijima has worked on the sets of more than a dozen international films and TV programs. Her dishes have inspire... » Lire la suite...
VERTICAL
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novembre 2011
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50,00 $
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.
Artists throw superior parties, and w... » Lire la suite...
ABRAMS
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octobre 2021
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Sur commande :
2 à 4 semaines
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22,95 $
Le chef réputé expose la manière dont la cuisine, comme ciment familial et manière de donner du plaisir, forme une parade sûre aux tourments qu'impose l'épreuve pandémique.
ED. DE L'AUBE
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octobre 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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29,95 $
Vous rêvez de créer et publier un livre de recettes?. Vous souhaitez partager le fruit de votre passion culinaire?. Vous ne savez pas par où commencer, ni comment faire votre place dans le mystérie... » Lire la suite...
SEPTEMBRE
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octobre 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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34,95 $
Inspiré du programme C'est meilleur quand c'est bon créé sur YouTube par la critique culinaire, cet almanach présente une sélection des meilleures tables de France, cinquante recettes emblématiques... » Lire la suite...
HACHETTE PRATIQUE
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février 2022
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En stock :
Expédié en 48 heures.
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34,99 $
This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, ... » Lire la suite...
RYLAND PETERS & SMALL
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juillet 2021
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Sur commande :
2 à 4 semaines
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26,95 $
The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live--and how we feed--the larger hungers that motivate our lives.
"Whe... » Lire la suite...
UNIVERSITY OF REGINA PRESS
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septembre 2021
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Sur commande :
2 à 4 semaines
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25,95 $
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist inves... » Lire la suite...
UNIVERSITY OF NORTH CAROLINA PRESS
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,95 $
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s cookbook manifesto on the joys of sharing food and entertaining.
“As much memoir... » Lire la suite...
VINTAGE
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mars 2010
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Sur commande :
2 à 4 semaines
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46,95 $
Les Français se représentent le monde de la gastronomie partagé entre la « haute cuisine », univers où excelle leur génie, et l'alimentation de masse, dominée par des pratiques industrielles d'insp... » Lire la suite...
SEUIL
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janvier 2022
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En stock :
Habituellement expédié en 3 à 5 jours.
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22,99 $
"Are you hungry darling, shall I make you an omelette?"
My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more o... » Lire la suite...
HODDER & STOUGHTON
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janvier 2022
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Sur commande :
2 à 4 semaines
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32,99 $
As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods ... » Lire la suite...
HODDER & STOUGHTON
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septembre 2021
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Sur commande :
2 à 4 semaines
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35,00 $
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.
It was Rachel Signer's dream to be that girl: the one smoking hand-r... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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35,00 $
A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.
?
By day, ... » Lire la suite...
HACHETTE BOOKS
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novembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Are You Ready to Dine and Party Like it’s the 1920s? Step into the Jazz Age world of The Great Gatsby.
Integrated with today’s food variety and culinary creativity—and updated by award-winning c... » Lire la suite...
POST HILL PRESS
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décembre 2021
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Sur commande :
2 à 4 semaines
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43,00 $
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent ... » Lire la suite...
GALLERY BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,50 $
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celeb... » Lire la suite...
HARPER COLLINS
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octobre 2021
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Sur commande :
2 à 4 semaines
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35,99 $
An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda
It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to... » Lire la suite...
ECCO PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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36,99 $
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celeb... » Lire la suite...
ECCO PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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33,50 $
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur.
The cooking lessons that stick with us are rarely the ones ... » Lire la suite...
WILLIAM MORROW
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,00 $
With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a w... » Lire la suite...
PERENNIAL
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octobre 2021
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Sur commande :
2 à 4 semaines
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11,50 $
Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?
In this rollicking collection of his hilarious columns,... » Lire la suite...
FABER & FABER US
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novembre 2021
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Sur commande :
2 à 4 semaines
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24,99 $
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and ren... » Lire la suite...
HOUGHTON MIFFLIN
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octobre 2021
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Sur commande :
2 à 4 semaines
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42,95 $
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.
From 12th century Mongolian fire pots, to 17th century Chinese ... » Lire la suite...
HARDIE GRANT BOOKS
|
août 2021
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Sur commande :
2 à 4 semaines
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26,95 $
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of en... » Lire la suite...
EUROPA EDITIONS
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novembre 2021
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Sur commande :
2 à 4 semaines
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43,50 $
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covi... » Lire la suite...
AGATE PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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75,00 $
French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons.
As France’s most prominent h... » Lire la suite...
RIZZOLI USA
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septembre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
Open your kitchen and open your heart—the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together
For Ned & Ariel Fulmer, cooking together has always been a love language, and ... » Lire la suite...
COUNTRYMAN PRESS
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septembre 2021
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Sur commande :
2 à 4 semaines
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60,00 $
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable... » Lire la suite...
UNIVERSE
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septembre 2021
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Sur commande :
2 à 4 semaines
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55,00 $
Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvestin... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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27,00 $
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!
Everyone k... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,98 $
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words...
"It's Whoopi here an... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land
In our modern ways of cooking and eating, we’ve gotten out of touch wit... » Lire la suite...
BENBELLA BOOKS
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novembre 2021
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Sur commande :
2 à 4 semaines
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37,95 $
Globetrotting tastemaker Héloïse Brion invites us inside her universe of relaxed chic entertaining. . In this charming and inspiring book, Héloïse shares her tips for creating memorable ... » Lire la suite...
RIZZOLI USA
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mars 2022
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Sur commande :
2 à 4 semaines
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21,00 $
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine.
GRAND CENTRAL PUBLISHING
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juillet 2015
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Sur commande :
2 à 4 semaines
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19,95 $
La littérature sur l'art culinaire est presque aussi ancienne que la cuisine elle-même. Pourtant, il est difficile de se faire une idée précise, palpable, concrète des cuisines du passé. ... » Lire la suite...
TALLANDIER
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juillet 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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22,95 $
Gatherings are full of all the things we love...getting together with family & friends, sharing conversation and laughter, and eating delicious food.
Whether you're celebrating a birthday or ann... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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février 2021
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Sur commande :
2 à 4 semaines
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22,95 $
Food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.
ROWMAN AND LITTLEFIELD PUBL.
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mars 2021
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Sur commande :
2 à 4 semaines
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105,00 $
A beautifully illustrated Middle Eastern vegan cookbook, an introduction to the cultures of the region, and an examination of the ongoing refugee crises.
Karvan Kitchen is a beautifully illustra... » Lire la suite...
LANTERN PUBLISHING
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juin 2021
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Sur commande :
2 à 4 semaines
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28,95 $
In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the c... » Lire la suite...
DUO PRESS
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juin 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Casual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred g... » Lire la suite...
ARTISAN
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avril 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Inspired Combinations for the Way We Love to Eat
Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—... » Lire la suite...
ARTISAN
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avril 2021
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Sur commande :
2 à 4 semaines
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13,99 $
Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Brontë, it is really not complicated and doesn’t inv... » Lire la suite...
RYLAND PETERS & SMALL
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janvier 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongr... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2021
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Sur commande :
2 à 4 semaines
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33,95 $
Join the conversation . . .
With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essa... » Lire la suite...
WORKMAN PUBLISHING
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mars 2021
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Sur commande :
2 à 4 semaines
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27,95 $
Entre humour et émerveillement inspirés d'aliments divers, l'auteur nous fait découvrir les richesses complexes, qu'elles soient historiques, sociales, ou poétiques, des aliments qui pourraient sem... » Lire la suite...
EDITIONS CRESCENDO
|
mai 2021
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En stock :
Expédié en 48 heures.
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38,00 $
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like... » Lire la suite...
HACHETTE BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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