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Oysters, Mussels and Scallops: Chefs from coast to coast cook the Maritimesâ?? best shellfish
COLLECTIF
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EN SAVOIR PLUS
Résumé
Oysters, Mussels and Scallops features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties.
From fresh oysters, which have seen an explosion in popularity in Canadian restaurants, to steamed mussels and perfectly seared scallops, there is a recipe for anyone who wants a taste of the coast at home!
Among the recipes:
Spring Asparagus Soup with Malpeque Oysters
Oyster and Snow Crab Gratin
Nine Locks Dirty Blonde Steamed Mussels with Bacon, Leek and Tomato
Molasses and Soy-Glazed Sea Scallops
Détails
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Prix :
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24,95 $
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Catégorie :
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Auteur :
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COLLECTIF
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Titre :
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Oysters, Mussels and Scallops: Chefs from coast to coast cook the Maritimesâ?? best shellfish
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Date de parution :
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07 avril 2026
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Éditeur :
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FORMAC
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Sujet :
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CUISINE-AUTRES
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ISBN :
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9781459508255 (1459508254)
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Référence Renaud-Bray :
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22060735
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No de produit :
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4550009
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Oysters, Mussels and Scallops: Chefs from coast to coast cook the Maritimesâ?? best shellfish
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COLLECTIF
©
FORMAC
2026
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1449 article(s) au panier.
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