|
|
|
|
|
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
COLLECTIF
|
|
|
EN SAVOIR PLUS
Résumé
Relais & Châteaux's first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.
One of the most comprehensive books on the art of entertaining from the most renowned Relais & Châteaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington--featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.
Détails
|
Prix :
|
26,98 $
|
|
Catégorie :
|
|
|
Auteur :
|
COLLECTIF
|
|
Titre :
|
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
|
|
Date de parution :
|
03 mars 2026
|
|
|
|
|
|
Éditeur :
|
RIZZOLI USA
|
|
|
|
Pages :
|
240
|
|
Sujet :
|
CONSTRUCTION-MENUI.-PLOMBERIE
|
|
ISBN :
|
9780789346476 (0789346478)
|
|
Référence Renaud-Bray :
|
21954596
|
|
|
|
No de produit :
|
4522922
|
The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
,
COLLECTIF
©
RIZZOLI USA
2026
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|