|
|
|
|
|
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
HENRY HARRIS
|
|
|
EN SAVOIR PLUS
Résumé
The bistro boom of recent years has seen a new generation of food fans rediscovering French classics. One of the most beloved restaurants of the early 2000s was Henry Harris's Racine, which fed the great and the good in London's Knightsbridge for just over a decade and influenced a generation of young chefs, cooks and diners.
Twenty years later, Bouchon Racine in Farringdon is now one of the most celebrated restaurants in the city. The Racine Effect brings together Henry's iconic recipes for the great dishes that he has perfected over the decades: rustic classics like bayonne ham with celeriac rémoulade, rabbit with mustard sauce and lamb chops with anchovy sauce, and family favourites such as smoked haddock baked with Parmesan, crab omelette and potted shrimps, and showstopping desserts including Mont Blanc and crème de café au noir.
Through more than 120 recipes, The Racine Effect distils Henry’s knowledge and career in the kitchen – an esteemed life through food, with all the dishes that have made him one of the most revered chefs in the country.
Détails
|
Prix :
|
83,00 $
|
|
Catégorie :
|
|
|
Auteur :
|
HENRY HARRIS
|
|
Titre :
|
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
|
|
Date de parution :
|
17 mars 2026
|
|
|
|
|
|
Éditeur :
|
QUADRILLE
|
|
|
|
|
|
Sujet :
|
CUISINE-AUTRES
|
|
ISBN :
|
9781837833405 (18378334011)
|
|
Référence Renaud-Bray :
|
21819036
|
|
|
|
No de produit :
|
4501189
|
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen
,
HARRIS, HENRY
©
QUADRILLE
2026
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|