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The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway - BRONTE AURELL

The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway

BRONTE AURELL

 
45,00 $

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EN SAVOIR PLUS Résumé

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.

This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London’s bustling West End.

Scandinavian food is simple. Natives call it "husmanskost" (farmer’s fare.) It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.

The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.

Détails
Prix : 45,00 $
Catégorie :
Auteur :  BRONTE AURELL
Titre : The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway
Date de parution : 14 octobre 2025
Éditeur : RYLAND PETERS & SMALL
Sujet : CUISINE-AUTRES
ISBN : 9781788797184 (1788797183)
Référence Renaud-Bray : 21609361
No de produit : 4453463

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