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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More - WILL EDMOND

Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More

WILL EDMOND

 
29,99 $

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EN SAVOIR PLUS Résumé

Going vegan doesn?t mean you have to give up those fried, BBQed, comfort meals you love, thanks to this incredible collection of plant-based street food recipes. Will Edmond is a vegan chef and travel blogger, known for his boisterous personality and flavor-packed dishes. In this one-of-a-kind cookbook, Will combines his globe-trotting background and southern roots to bring you 60 vegan recreations of famous street foods from the US and beyond, sure to please any crowd and appetite. Enjoy a coast-to-coast tour of American favorites with recipes like the Texas Fair Corn Dog, The Philly Vegan Cheesesteak, Chicago Juicy Slaw Dog and more. You?ll also discover festival must-haves like State Fair Funnel Cake, Spicy Fried Pickles, Crunchy Mozzarella Sticks and Crispy Southern Fried Chick?n. And no street food crawl is complete without international delights like The Gyro, English Fish and Chips, Cheesy Poutine and Street Empanadas. Whether you?re brand new to the vegan diet or have been adhering to it for years, this cookbook will help you enjoy nostalgic snacks, treats and sweets with healthier, better-for-you ingredients.

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Prix : 29,99 $
Catégorie :
Auteur :  WILL EDMOND
Titre : Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
Date de parution : 20 août 2024
Éditeur : PAGE STREET PUBLISHING
Sujet : CUISINE-AUTRES
ISBN : 9781645678557 (1645678555)
Référence Renaud-Bray : 19901849
No de produit : 4180995

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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More , EDMOND, WILL
© PAGE STREET PUBLISHING 2024
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