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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization - LING-ZHI CHEONG - XUEBING XU

Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization

LING-ZHI CHEONG
XUEBING XU

 
246,95 $

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EN SAVOIR PLUS Résumé

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil.

Détails
Prix : 246,95 $
Catégorie :
Auteur :  LING-ZHI CHEONG
XUEBING XU
Titre : Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Date de parution : 18 janvier 2019
Éditeur : ACADEMIC PRESS
Collection : PAPERBACK
Pages : 464
Sujet : TECHNOLOGIES/INGÉNIERIE
ISBN : 9780128128282 (0128128283)
Référence Renaud-Bray : 19170786
No de produit : 4036836

Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization , CHEONG, LING-ZHI*XU, XUEBING
© ACADEMIC PRESS 2019
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