LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals - ROSE WILDE

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

ROSE WILDE

 
47,00 $

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients.

In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.

Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.

Détails
Prix : 47,00 $
Catégorie :
Auteur :  ROSE WILDE
Titre : Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Date de parution : 24 octobre 2023
Éditeur : COUNTRYMAN PRESS
Pages : 256
Sujet : TECHNIQUES DE CUISSON
ISBN : 9781682687437 (16826874311)
Référence Renaud-Bray : 18975969
No de produit : 4000612

SUGGESTIONS
Suggestions
À la plaque LARRIVÉE, RICARDO
34,95 $
Nouvelle bible du BBQ : 175 recettes pour devenir le maître du barbecue ! : 200 conseils techniques et astuces(La) N. éd. PURVIANCE, JAMIE
39,95 $
Amour est dans l'air fryer(L') DIAZ, ALEXANDRA
34,95 $
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals , WILDE, ROSE
© COUNTRYMAN PRESS 2023
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1445 article(s) au panier.
Sous-total: 35 849,73 $
Renaud-Bray vous offre
les frais de livraison *