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Sephardi : Cooking the History Recipes of the Jews of Spain and the Diaspora from the 13th Century Onwards - HÉLÈNE JAWHARA PIÑER

Sephardi : Cooking the History Recipes of the Jews of Spain and the Diaspora from the 13th Century Onwards

HÉLÈNE JAWHARA PIÑER

 
46,00 $

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EN SAVOIR PLUS Résumé

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies.

Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

Détails
Prix : 46,00 $
Catégorie :
Auteur :  HÉLÈNE JAWHARA PIÑER
Titre : Sephardi : Cooking the History Recipes of the Jews of Spain and the Diaspora from the 13th Century Onwards
Date de parution : 11 mai 2021
Éditeur : ACADEMIC STUDIES PRESS
Sujet : CUISINE-AUTRES
ISBN : 9781644695319 (1644695316)
Référence Renaud-Bray : 17130773
No de produit : 3513070

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Sephardi : Cooking the History Recipes of the Jews of Spain and the Diaspora from the 13th Century Onwards , PIÑER, HÉLÈNE JAWHARA
© ACADEMIC STUDIES PRESS 2021
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