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Wings and Things - BEN FORD - DAVID TUROFSKY

Wings and Things

BEN FORD
DAVID TUROFSKY

 
28,99 $

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EN SAVOIR PLUS Résumé

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-CrazyWings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!

Détails
Prix : 28,99 $
Catégorie :
Auteur :  BEN FORD
DAVID TUROFSKY
Titre : Wings and Things
Date de parution : 05 mai 2020
Éditeur : QUADRILLE
Sujet : ENTREES-POTAGES-BUFFETS
ISBN : 9781787135000 (1787135004)
Référence Renaud-Bray : 15352324
No de produit : 3014850

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Wings and Things , FORD, BEN*TUROFSKY, DAVID
© QUADRILLE 2020
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