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The Big Book of Baking & Viennoiserie
JEAN-MARIE LANIO
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EN SAVOIR PLUS
Résumé
A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.
Détails
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Prix :
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88,00 $
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Catégorie :
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Auteur :
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JEAN-MARIE LANIO
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Titre :
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The Big Book of Baking & Viennoiserie
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Date de parution :
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07 octobre 2025
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Éditeur :
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ALAIN DUCASSE
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Sujet :
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PATISSERIE-DESSERT-PAIN
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ISBN :
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9782379451010 (237945101X)
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Référence Renaud-Bray :
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21627023
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No de produit :
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4456360
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The Big Book of Baking & Viennoiserie
,
LANIO, JEAN-MARIE
©
ALAIN DUCASSE
2025
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1444 article(s) au panier.
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