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Rice, Miso Soup, Pickles: A simple Japanese menu for life
YOSHIHARU DOI
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EN SAVOIR PLUS
Résumé
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.'
Yoshiharu Doi, Japan's best-known chef
Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.
Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered chefs, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.
Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshi Doi, Japan's best-known chef, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.
Détails
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Prix :
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32,00 $
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Catégorie :
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Auteur :
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YOSHIHARU DOI
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Titre :
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Rice, Miso Soup, Pickles: A simple Japanese menu for life
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Date de parution :
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16 décembre 2025
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Éditeur :
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YELLOW KITE
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Sujet :
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CUISINE ORIENTALE
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ISBN :
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9781399741026 (13997410211)
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Référence Renaud-Bray :
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21530312
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No de produit :
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4443788
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Rice, Miso Soup, Pickles: A simple Japanese menu for life
,
DOI, YOSHIHARU
©
YELLOW KITE
2025
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1449 article(s) au panier.
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