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Red Hot Sauce Book - DAN MAY

Red Hot Sauce Book

DAN MAY

De dan may
 
19,99 $

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Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavors. There is something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za’atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce, or a Crab, Lime, and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

Détails
Prix : 19,99 $
Catégorie :
Auteur :  DAN MAY
Titre : Red Hot Sauce Book
Date de parution : 14 juin 2022
Éditeur : RYLAND PETERS & SMALL
Pages : 160
Sujet : CUISINE-AUTRES
ISBN : 9781788794404 (17887944011)
Référence Renaud-Bray : 17779174
No de produit : 3659792

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Red Hot Sauce Book , MAY, DAN
© RYLAND PETERS & SMALL 2022
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