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Nights and Weekends: Recipes that Make the Most of Your Time - ALEXIS DEBOSCHNEK

Nights and Weekends: Recipes that Make the Most of Your Time

ALEXIS DEBOSCHNEK

 
42,50 $

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EN SAVOIR PLUS Résumé

As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal—Brunch, Dinner, and a chapter on Snacks for informal gatherings—and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.

Détails
Prix : 42,50 $
Catégorie :
Auteur :  ALEXIS DEBOSCHNEK
Titre : Nights and Weekends: Recipes that Make the Most of Your Time
Date de parution : 12 août 2025
Éditeur : UNION SQUARE PRESS
Sujet : CUISINE-AUTRES
ISBN : 9781454954989 (1454954981)
Référence Renaud-Bray : 20857609
No de produit : 4351352

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© UNION SQUARE PRESS 2025
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