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Danube : Recipes and Stories from Eastern Europe - IRINA GEORGESCU

Danube : Recipes and Stories from Eastern Europe

IRINA GEORGESCU

 
65,00 $

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EN SAVOIR PLUS Résumé

A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube. The recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavors, stories, and traditions that will leave you hungry for more.

Détails
Prix : 65,00 $
Catégorie :
Auteur :  IRINA GEORGESCU
Titre : Danube : Recipes and Stories from Eastern Europe
Date de parution : 21 janvier 2025
Éditeur : HARDIE GRANT BOOKS
Sujet : CUISINE-AUTRES
ISBN : 9781784887049 (1784887048)
Référence Renaud-Bray : 19969452
No de produit : 4192732

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Danube : Recipes and Stories from Eastern Europe , GEORGESCU, IRINA
© HARDIE GRANT BOOKS 2025
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