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Handbook of Pineapple Technology
Titre de l'éditeur : Handbook of Pineapple Technology
MARIA GLORIA LOBO
ROBERT E. PAULL
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EN SAVOIR PLUS
Résumé
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Détails
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Prix :
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274,95 $
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Catégorie :
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Auteur :
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MARIA GLORIA LOBO
ROBERT E. PAULL
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Titre :
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Handbook of Pineapple Technology
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Date de parution :
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décembre 2016
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Éditeur :
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LIVRES NUMÉRIQUES DIVERS
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Sujet :
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NUL DIVERS
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ISBN :
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9781118967362 (1118967364)
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Référence Renaud-Bray :
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2180879
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No de produit :
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2180879
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Droits numériques
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Format :
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PDF
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Disponibilité :
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Aucune restriction géographique.
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Gestion des droits numériques :
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Adobe DRM
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Entrepôt numérique :
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NUMILOG
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Nombre d'appareils autorisés :
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3
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Nombre de copier/coller :
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0
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Impression :
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0
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Handbook of Pineapple Technology
,
LOBO , MARIA GLORIA*PAULL , ROBERT E.
©
LIVRES NUMÉRIQUES DIVERS
2016
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