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Invention de la cuisine: Gérald Passédat

LACOSTE PAUL

By lacoste paul

$17.99

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Invention de la cuisine: Gérald Passédat by LACOSTE PAUL

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LEARN MORE Summary

*** Résumé en anglais seulement ***

A unique collection on French culinary art! Marseille inhabits Gérald Passédat, and Paul Lacoste's fi lm shows this with affection and humor. Lacoste captures the way this renowned chef considers the sea to be his personal vegetable patch, and the way he snaps up everything it has to offer. Passédat's Le Petit Nice restaurant was awarded a third star in the Michelin guide in 2008--the most prestigious rating in France! Bonus features include cooking tips from Gérald Passédat himself. Made in France--Subtitled in English.

Details

Price:	$17.99
Category:	Cooking
Author:	lacoste paul LACOSTE PAUL
Title:	Invention de la cuisine: Gérald Passédat
Release date:	May 2009
Language:	French
Sub-titles:	English
Editor:	ALLEGRO ENTERTAINMENT (WARNER)


Subject:	CUISINE
UPC :	3760123560948
Renaud-Bray Reference:	752439490

Item nb:	1013652

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