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Cooking Italian (V.2) - FLAVORS OF ITALY

Cooking Italian (V.2)

FLAVORS OF ITALY

 
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*** Résumé en anglais seulement ***

In this volume we journey south from Perugia to Lazio and then to Rome as we learn to prepare some of Italy's most famous dishes: focaccia, risotto, spaghetti carbonara and saltinbocca. Our journey south continues to Naples, the birthplace of pizza, on to the Amalfi coast, and ends with the incomparable cuisine of Sicily.

Details
Price: $9.99
Category:
Author:  FLAVORS OF ITALY
Title: Cooking Italian (V.2)
Release date: May 2009
Language: English
Editor: ALLEGRO ENTERTAINMENT (WARNER)
Subject: CUISINE
UPC : 723721075767
Renaud-Bray Reference: 752439515
Item nb: 1013649

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