BOOKSDIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm

The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.    
 
FUTURE RELEASES 1 2 3 4 5 6 7 8 9 10 11 12 »
Cooking / Foods of the world
DISPLAY: » 10  » 25  » 50  items per page
Kimchi: 80 recipes for classic kimchi and modern twists KIM, JIHYUN
$40.00
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. In South Korea, kimch... » Read more...

HACHETTE BOOKS | May 2026

Coming soon
Wineland: Celebrating the Heart of Sonoma PALMER, CHARLIE
VILLANO, MATTHEW
$63.00
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Read more...

ARTISAN | June 2026

Coming soon
A Kitchen on Goose Cove: Recipes from the Heart of Maine FINIGAN, DEVIN
KAMINSKY, PETER
$46.00
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Read more...

ARTISAN | May 2026

Coming soon
Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling author WAPLINGTON, SOPHIE
$40.00
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times bestselling author, personal trainer and social media... » Read more...

HACHETTE BOOKS | June 2026

Coming soon
Authentic Italian: A feast of Italian recipes from the Vincenzo's Plate family PROSPERI, VINCENZO
PROSPERI, SUZANNE
$36.99
When you cook with passion and love, you bring people together and create lasting memories. A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With... » Read more...

HARPER COLLINS | May 2026

Coming soon
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Cookbook) STEELE, LISA
RUPP, TINA
$45.99
Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank. Lisa Steele—cookbook author, fifth-genera... » Read more...

HARPER COLLINS | May 2026

Coming soon
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King MCKEON, ELIZABETH
GEVIRTZ, RALPH
$25.99

HARPER COLLINS | July 2026

Coming soon
Mon cahier de recettes saines & équilibrées : pour allier gourmandise et plaisir N. éd. JOUAN, STÉPHANIE & AL
$24.95
Comment manger bon, sain et s'alléger en suivant son rythme et ses envies . Avec mon cahier de recettes saines & équilibrées, découvrez : .

SOLAR | May 2026

Coming soon
Un plat pour soi : la cuisine solo en 70 recettes NIETO, DORIAN
$29.95
70 recettes simples à préparer en moins de quinze minutes, spécialement conçues pour composer des assiettes uniques.

SOLAR | May 2026

Coming soon
Medesque HAYDEN, GEORGINA
$47.00
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI "Delicious, easy food that's full of happiness." -JAMIE OLIVER Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Read more...

BLOOMSBURY | June 2026

Coming soon
1 2 3 4 5 6 7 8 9 10 11 12 »
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $36,303.06
Renaud-Bray will pay
the shipping costs *