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What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters NESTLE, MARION
$49.00
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide ... » Read more...

FARRAR STRAUS AND GIROUX | November 2025

Coming soon
The Tassajara Bread Book BROWN, EDWARD ESPE
$33.95
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades... » Read more...

SHAMBHALA | October 2025

Coming soon
La Cucina di Terroni MAMMOLITI, COSIMO
$50.00
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike. Te... » Read more...

SIMON & SCHUSTER | September 2025

Coming soon
Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook YOO, IRENE
$52.00
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner... » Read more...

KNOPF ALFRED A | September 2025

Coming soon
Milk Street Shorts: Recipes That Pack a Punch KIMBALL, CHRISTOPHER
$48.50
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street In the kitchen, brevity is brilliant. Short recipes ar... » Read more...

LITTLE, BROWN AND CO. | October 2025

Coming soon
Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste HARRIS, NEIL PATRICK
BURTKA, DAVID
$48.00
From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in ... » Read more...

PLUME BOOK | September 2025

Coming soon
Petites bouchées : le meilleur du finger food et des plats à partager COLLECTIF
$33.95

PRATICO EDITION CUISINE | October 2025

Coming soon
Livre de recettes de Super Mario non officiel GRIMM, TOM
$34.95
Livre de recettes de Super Mario Super Mario est un phénomène. Depuis plus de 35 ans, ce plombier emblématique, avec sa salopette bleue, sa casquette rouge et sa moustache impressionnante, encha... » Read more...

BROQUET | October 2025

Coming soon
Minecraft : Le livre de recettes officiel THEOHARIS, TARA
$34.95
Minecraft le livre de recettes officiel Découvrez plus de 40 recettes comme le Ragoût suspect, les Burgers de champimeuh et Le gâteau! Avec des entrées, des collations, des plats principaux, des... » Read more...

BROQUET | October 2025

Coming soon
PlantAsia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques CHIA, PAMELIA
$42.50

THE EXPERIMENT | October 2025

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO