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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$40.50
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Read more...
WILLIAM MORROW
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October 2025
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$49.00
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.
What to Eat Now is a clear-eyed, no-nonsense guide ... » Read more...
FARRAR STRAUS AND GIROUX
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November 2025
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$60.00
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$46.99
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Read more...
FLATIRON
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August 2025
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$33.95
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades... » Read more...
SHAMBHALA
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October 2025
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$50.00
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Te... » Read more...
SIMON & SCHUSTER
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September 2025
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$52.00
Drinking is an essential part of Korean culture, one that's guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.
With Soju Party, food writer, chef, and co-owner... » Read more...
KNOPF ALFRED A
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September 2025
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$48.50
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street
In the kitchen, brevity is brilliant. Short recipes ar... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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$48.00
From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend—mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts—in ... » Read more...
PLUME BOOK
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September 2025
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$39.99
SKYHORSE PUBLISHING
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October 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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