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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$49.95
La cheffe indonésienne installée à Londres et membre de la Guild of Food Writers s'adresse dans ce livre aux cuisiniers amateurs de tous niveaux. Elle propose plus de cent recettes végétariennes an... » Read more...
PHAIDON
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March 2026
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In stock :
Usually ships in 4 to 10 days
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$84.95
Des recettes inspirées de la gastronomie indienne, élaborées par Himanshu Saini dans son restaurant de Dubaï le Trèsind Studio.
PHAIDON
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May 2026
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$46.00
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Ba... » Read more...
HARPER COLLINS
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April 2026
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$84.95
Le premier livre de cuisine du chef brésilien Alberto Landgraf, propriétaire du restaurant Oteque à Rio de Janeiro. Il expose son approche et sa démarche créative en cinq parties : l'acidité, la te... » Read more...
PHAIDON
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March 2026
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In stock :
Usually ships in 4 to 10 days
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$39.95
Rédigé par la créatrice culinaire de Rose Bakery, ce recueil présente des recettes pour réussir et accommoder les oeufs, qu'ils soient durs, pochés, à la coque, brouillés et au plat, réaliser des g... » Read more...
PHAIDON
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April 2026
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In stock :
Usually ships in 4 to 10 days
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$49.95
"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice Waters
In this striking, highly pe... » Read more...
TUTTLE PUBLISHING
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May 2026
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$47.00
WELDON OWEN
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May 2026
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$47.00
WELDON OWEN
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June 2026
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$40.00
TRANSFORM YOUR GRILLING WITH JAMIE OLIVER’S 90 EASY, FLAVOR-PACKED RECIPES—PERFECT FOR OUTDOOR COOKING.
PRE-ORDER YOUR COPY NOW.
Discover how to grill, smoke and sizzle your way to crowd-plea... » Read more...
APPETITE
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June 2026
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$21.95
MODUS VIVENDI
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May 2026
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