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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$40.00
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Read more...
ARTISAN
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January 2026
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$54.00
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Read more...
COLLECTIVE BOOK STUDIO
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February 2026
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$49.00
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Read more...
SIMON & SCHUSTER
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February 2026
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$22.39
Vintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking.
Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Tr... » Read more...
GIBBS SMITH PUBLISHER
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March 2026
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$26.00
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Read more...
ADAMS MEDIA
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January 2026
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$51.00
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Read more...
POST HILL PRESS
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January 2026
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$49.00
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Read more...
INTERLINK PUBLISHING
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January 2026
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$26.99
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Read more...
RYLAND PETERS & SMALL
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February 2026
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$49.00
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Read more...
INTERLINK PUBLISHING
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March 2026
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$45.00
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Read more...
RYLAND PETERS & SMALL
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March 2026
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