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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$34.95
PRATICO EDITION
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August 2025
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$34.95
Minecraft le livre de recettes officiel
Découvrez plus de 40 recettes comme le Ragoût suspect, les Burgers de champimeuh et Le gâteau! Avec des entrées, des collations, des plats principaux, des... » Read more...
BROQUET
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October 2025
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$34.95
Livre de recettes de Super Mario
Super Mario est un phénomène. Depuis plus de 35 ans, ce plombier emblématique, avec sa salopette bleue, sa casquette rouge et sa moustache impressionnante, encha... » Read more...
BROQUET
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October 2025
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$24.95
Quoi de plus savoureux qu'une salade débordante de fraîcheur, nourrissante et remplie de saveurs ? Dans le premier tome de cette collection, vous découvrirez ma formule magique pour réussir toutes ... » Read more...
KO EDITIONS
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September 2025
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$34.95
Oubliez les sandwichs plates! Dans ce livre, Nate Todd propose des créations décadentes et délicieuses qui réinventent le genre: des combinaisons audacieuses, des ingrédients irrésistibles et des t... » Read more...
PRATICO EDITION CUISINE
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September 2025
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$39.95
Après le succès inespéré qu’ont connu l les trois tomes de mes livres Simplement chic, je vous invite maintenant à explorer d’autres saveurs, mais dans une toute nouvelle formule. Dans ce premier o... » Read more...
PRATICO EDITION CUISINE
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October 2025
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In stock :
Usually ships in 48 hours.
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$60.00
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense... » Read more...
RANDOM HOUSE
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September 2025
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$42.95
From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.
Following the success of his #1 New York Times bestseller From Crook to Co... » Read more...
CHRONICLE BOOKS
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October 2025
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$42.00
Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.
For years Anna Olson has been synonymous with... » Read more...
APPETITE
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September 2025
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$39.99
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka
Gina Homolka, founder of the longstanding go-to healthy eating blog... » Read more...
CLARKSON POTTER
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October 2025
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$42.50
Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy... » Read more...
RODALE PRESS
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October 2025
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$43.50
From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.
When the wo... » Read more...
HARPER COLLINS
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September 2025
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$41.95
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen us... » Read more...
CHRONICLE BOOKS
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September 2025
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Portugal
SANCHEZ, MIREILLE
CINO, EMANUELA
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$42.95
Entre terre et mer, le Portugal est riche d'une diversité de cultures et de paysages qui transparaît dans sa cuisine généreuse et conviviale. . Venus de la montagne et des plaines. Les l... » Read more...
MARTINIERE ED DE LA
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September 2025
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$48.00
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
Mimi Thoris... » Read more...
APPETITE
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November 2025
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$60.95
La Ville éternelle comme vous ne l'avez jamais goûtée !. Découvrez les meilleures recettes et les lieux de prédilection des Romains, populaires et authentiques, loin des circuits touristiques..
MANGO
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August 2025
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$23.99
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of ... » Read more...
OCTOPUS PUBLISHING GROUP
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November 2025
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$36.99
Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.
Fan... » Read more...
INSIGHT EDITIONS
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September 2025
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$48.00
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung
Cassie Yeung likes to think of herself as a chef for the ... » Read more...
CLARKSON POTTER
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October 2025
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$33.99
An indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.
With a ... » Read more...
OCTOPUS PUBLISHING GROUP
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September 2025
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$39.99
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of lowcarbstateofmind
For years, Jackie Hartlaub struggled with her health and tried to fin... » Read more...
CLARKSON POTTER
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November 2025
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$49.00
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.
It’s time to ditch the same boring recipes and get creative i... » Read more...
SIMON & SCHUSTER
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October 2025
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$56.00
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane K... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$44.00
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
Jordan Sal... » Read more...
TEN SPEED PRESS
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August 2025
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$64.95
450 recettes pour découvrir les richesses et la diversité culinaires du Vietnam.
PHAIDON
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October 2025
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$54.00
Joanne Molinaro, author of the?New York Times?Bestselling and James Beard Award Winning?Korean Vegan Cookbook, returns with fresh new dishes with Korean twists
Joanne Molinaro is everyone’s favo... » Read more...
AVERY
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October 2025
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$43.50
In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th... » Read more...
HARVEST
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September 2025
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$63.00
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-an... » Read more...
LITTLE, BROWN AND CO.
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November 2025
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$48.00
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)
Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations ... » Read more...
INTERLINK PUBLISHING
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September 2025
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$49.00
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes f... » Read more...
SIMON & SCHUSTER
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November 2025
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$40.00
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiana for the family meal that is eaten together before service begins.
In the fast-paced world o... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$75.00
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first tim... » Read more...
LITTLE, BROWN AND CO.
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October 2025
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$44.99
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.
Th... » Read more...
QUADRILLE
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September 2025
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$63.50
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.
The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own ... » Read more...
QUADRILLE
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October 2025
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$40.50
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recip... » Read more...
WILLIAM MORROW
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October 2025
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$60.00
A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$46.99
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!
Nothing brings together Americ... » Read more...
FLATIRON
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August 2025
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$50.00
The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Te... » Read more...
SIMON & SCHUSTER
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September 2025
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$39.99
SKYHORSE PUBLISHING
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October 2025
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$33.99
PAGE STREET PUBLISHING
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September 2025
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$39.99
PAGE STREET PUBLISHING
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September 2025
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$33.99
PAGE STREET PUBLISHING
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September 2025
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$33.99
PAGE STREET PUBLISHING
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September 2025
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$34.99
Learn to shape, cook, sauce, and perfect pasta from scratch with seasoned pasta maker and instructor, Katie Brooks. The ultimate beginner?s guide, Katie walks readers through every step of making f... » Read more...
PAGE STREET PUBLISHING
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November 2025
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$33.99
Bestselling author and MasterChef Australia fave Brendan Pang is back with another game-changer for cooking Asian food at home. The focus this time? Rice. With fried rice to rice bowls to rice pape... » Read more...
PAGE STREET PUBLISHING
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November 2025
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$42.50
THE EXPERIMENT
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October 2025
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$29.50
A beautiful new gift edition of Neil M. Gunn's classic celebration of malt whisky and its creators
Whisky and Scotland is a witty, erudite and lyrical toast to uisge beatha, the Celt's 'water of... » Read more...
PROFILE BOOKS
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November 2025
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$69.95
With over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tr... » Read more...
CATALYST BOOK PRESS
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September 2025
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$34.95
Issu de l'émission télévisée Un chef au bout du monde avec Philippe Etchebest, ce carnet de voyages illustré permet de découvrir les recettes, la culture et le mode de vie de la Louisiane, du Japon... » Read more...
ALBIN MICHEL
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November 2025
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$39.95
PRATICO EDITION CUISINE
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October 2025
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1444 item(s) in your cart.
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Oasis
CHARTIER, MARIE-CHRISTINE
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